Organic Seeds Organic Vegetable Herb Seeds For Sale In Miami

Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten. Good eaten fresh out of hand, or boiled, steamed or stir-fried. Fusarium resistant.

A nice change from ordinary red radishes! A very nice white radish with strong vigour and good resistance to cracking.

These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor. Can tolerate moderate summer heat. This variety does well in all parts of the country in spring and fall.

Leaves possess excellent flavouring qualities for soups, stews and casseroles. Can replace meat and bone stock in soups. Vigorous tall growing herb; one of the first to return in spring.

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

Heavy producer. Indeterminate habit; needs support. The flesh is sweet, meaty and firm, with few seeds. A sleek oblong medium-sized tomato with wavy orange-yellow streaks. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs,...

Bright orange carrots. Great all-around quality that you can use for gourmet salads, soups, and stews. Plant produces good yields of flavorful 6 in. This variety stores well, plus it grows well in heavier soils.

Leaves can be used fresh or added to pasta dishes. Grows to 30-38cm/12-15in in any good well-drained soil in full sun. Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.

Sweet, light green, 2 in. Ready to pick when husk splits. Before transplanting, move to a sheltered area outside for a week. Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors.

Our Organic Heirloom Collection. Tomatoes are full of lycopene, vitamin C and other beneficial nutrients. Enjoy the taste of history. Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San...

Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white. Real show stoppers in the garden and for flower arrangements.

Stalks have compact leaves and light refreshing flavor. The crisp 12 in. This vigorous plant has deep green leaves and light green stalks. Great for use in soups and stock.

Also excellent as a microgreen. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other...

Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They are most tender when just 5-8cm (2-3") across. They also make a most decorative container at the dinner table for other...

Tender annual 15 in. The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing.

A zucchini squash with greenish-black skin and tender creamy-white flesh. Fruits are ready to eat when 15-20cm/6-8" long. Matures in 50 days and keeps producing for an extended time.

Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads. Mildly hot at 6,000 Scoville units. A good dependable choice for cooler areas where other hot peppers do not do well.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

Uniform, dark green variety for fresh market production. Suited for both field production and yearround greenhouse production. Very resistant to bolting.

A determinate variety that matures into large plants and have good leaf cover. The fruits produce very little juice and of mild flavor. Roma tomatoes are a heavy-yielding variety that's used for preserves, solid-pack canning tomato paste and puree.

(Leuzea) Siberian perennial with remarkable metabolic and tonic effects. A potent 'adaptogen' that helps athletes increases endurance, reflexes an concentration, and helps them to recover faster from exertion.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion. Grow your own organic salsa garden.

Dark purplish-bronze foliage. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.