Organic Seeds Organic Vegetable Herb Seeds For Sale In Jackson

The wrinkled peppers are prized for pickling when still immature at about 6-8cm/2.5-3" long. But if you make your own pickles using this light golden variety you will not need any chemicals.

Grow your own organic salsa garden. Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion.

Standard curled variety. Bright green, deeply cut and finely divided leaves.

This variety is very productive. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes. Long when fully grown. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh.

For fresh use as dillweed, or allowed to go to seed for dill pickles. Finely cut foliage. Dwarf, compact version of dill.

This variety is definitely the best beet to grow for producing tender, red-veined, tall purplish-green tops used as "fresh or cooked greens". Beets are a great vegetable for the freezer.

Popular variety with large medium dark green leaves from 2.5” to 4” long. Ht. 60-75cm (24-32”). Matures slightly later than standard Genovese basils and is slower to bolt. It is similar to Genovese basil but the scent and taste are sweeter and milder.

Introduced prior to 1864. Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities.

(Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions. Leaves applied with honey soothe external sores and ulcers.

The vigorous plants have plenty of foliage for sunburn protection. This disease resistant plant yield a lot of fruit. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad.

(Pot marigold) Commercial strain used for medicinal flower production in Europe. Said to possess superior medicinal action.

Ideal for dips, stir fries, or steamed. Rich tasting old Italian cultivar with small heads projected well above the foliage. For spring or fall crops. Long harvesting period.

Perfect for relish trays, salads and snacking. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Indeterminate, vigorous vines with heavy foliage.

The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use. Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves.

Tender annual 4-6 ft. One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed. Harvest every other day when plant is producing heavily. Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years.

Indeterminate vines, potato-leaf type. Tomatoes are bright red, the size of golf balls, and come even in cool weather. It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia.

Some disease and drought tolerance. The fruits are 45-60cm/18-24 in. A rare family heirloom from Georgia with white seeds and yellow flesh of excellent flavour. Long, and can get up to over 10kg.

Prolific yellow squash with excellent firm, fine-grained flesh. Bushy plants are heavy yielders, starting in 45-60 days. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter.

Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties. A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Its strong hints of anise and lemon are woven into a delicious spicy flavour. Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese. All-America Winner for 2015.

Our favourite type because flavour is extra rich. Deeply cut, bright green leaves with excellent flavour. Standard variety for flavouring, slightly earlier maturing than above. Adds true European character to soups and stews.

(Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour. Very cold tolerant: can be harvested even from under the snow. When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching.

Excellent for cooking and for freezing. A zucchini squash with greenish-black skin and tender creamy-white flesh. Bushy plants take minimum space, perfect for crowded city gardens.

A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across. Slow to bolt, a feature that enhances its large size. Stores well, lasting up to 3-5 months.