Organic Seeds Organic Vegetable Herb Seeds For Sale In Indiana

Turnip-haters often find that they actually like this variety. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh. Good keeper for winter storage. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig...

Young leaves and sprouts are added to sandwiches and salads. Well known fodder plant that allows that yields well even on poor land, alfalfa can be harvested multiple times in one season for hay or silage.

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

Standard curled variety. Bright green, deeply cut and finely divided leaves.

Good eaten fresh out of hand, or boiled, steamed or stir-fried. Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten. Fusarium resistant.

Roma tomatoes are a heavy-yielding variety that's used for preserves, solid-pack canning tomato paste and puree. The fruits produce very little juice and of mild flavor. A determinate variety that matures into large plants and have good leaf cover.

A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh. Taller and more tolerant of heat than other varieties.

Flat leaved variety from Japan. Irresistable combination of garlic and chives. Has become popular wherever regular chives are used. Showy white flowers.

Deep green peppers mature to a bright red on compact plants. This variety of pepper will product upright clusters of 2 in. Or larger pots and very decorative. This variety is a hot edible Ornamental where plants are a high yielding.

Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up.

Each pod contains 5-7 flat oblong beans for fresh or dry use. When the glossy green pods are 10-18cm/4-7in long they are ready to shell. An English heirloom grown since at least the 1800s.

(Mexican chia; Chia sage; Spanish sage)

Suited for both field production and yearround greenhouse production. Uniform, dark green variety for fresh market production. Very resistant to bolting.

They produce seeds in themselves which can be collected and saved for next year, making for a continuous supply of gardening seeds. This assortment of garden seeds takes the hassle out of planning a garden.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Will bolt if planted in spring. Hardy Annual 14 in. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish.

(Pot marigold) Commercial strain used for medicinal flower production in Europe. Said to possess superior medicinal action.

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Also in homemade sausage, omelettes, cheese and bean dishes.

Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds. Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole.

Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson. Stands heat well and does not become bitter.

(Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions. Leaves applied with honey soothe external sores and ulcers.

Young blossoms are edible as well! 55 days. Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature.

Roots are known to benefit chest ailments. The leaves can be brewed to create an uplifting tea or crushed to use as a culinary seasoning. Leaves can even be used as a breath freshener when chewed.

Red clover is also efficacious for bronchial troubles, whooping cough, gastric troubles and ulcers. Many herbalists assert that the flowers taken as an infusion help prevent and even cure cancer.

(Roquette) Strong tasting spinach-like green common in Mediterranean markets. Popular in salads, or cooked and served like spinach.

Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Adds colour to salads, good for slicing and pickling.