Organic Seeds Organic Vegetable Herb Seeds For Sale In Honolulu

Young blossoms are edible as well! 55 days. Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic, grilled on the barbeque or in tantalizing zucchini bread.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.

Suitable for both spring or fall plantings. The heads are an ivory color, with excellent flavor. This early variety has robust, self wrapping, erect leaves that offer good protection.

Ripens to a fiery golden-orange. Standard variety.

It attacks cancer cells without damaging healthy cells, quite unlike most chemotherapy drugs in use today. (Ban zhi lian; Barbat scullcap) An important restorative remedy for the nervous system used in Chinese medicine to treat anxiety, depression, migraines...

Assertions have been made supporting its efficacy in combating asthma and hypertension. As a strong aromatic herb, it can attract a multitude of honeybees. Essential to every herb garden, this small, upright shrub (is the classic culinary variety.

The stalks are thinner than modern celery and the flavour is more robust. Start seeds early. The stalks are beautifully tinged with red, and the colour persists even after cooking.

Red clover is also efficacious for bronchial troubles, whooping cough, gastric troubles and ulcers. In his legendary book, Back to Eden (see book section of this catalogue), Jethro Kloss wrote, Red clover is an exceedingly good remedy for cancer on any...

The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get plenty of flesh per fruit. Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold.

Ht. 25-60cm/10-24". Plants are taller, more vigorous and higher yielding. Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used. Award-winning variety with bigger, broader leaves than regular garlic chives.

Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. This is the true strain used in Vietnamese and Thai cooking. Similar to anise basil, but the flavour and fragrance is distinctively less...

This long day onion stores well. Gardeners love it for its high yields, uniform shape and good disease resistance. This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh.

Requires intermediate day length. The onions will store for a couple of months in the root cellar. These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude...

The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use. The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage.

These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend. Flesh is deep orange with moist and very fine texture and sweet flavour that is high in fibre and beta carotene.

Harvest every other day when plant is producing heavily. Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed. Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years.

Suited for both field production and yearround greenhouse production. Very resistant to bolting. Uniform, dark green variety for fresh market production.

Also effective against hepatitis, infections, and many skin diseases such as shingles, dermatitis and psoriasis. Reduces blood pressure, improves circulation by dilating the blood vessels, and reduces blood cholesterol.

Stands heat well and does not become bitter. Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson.

They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until golden brown. (Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer.

Very mellow flavour when cooked with mild tasting bright green tops. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw.

Stalks have compact leaves and light refreshing flavor. Great for use in soups and stock. The crisp 12 in. This vigorous plant has deep green leaves and light green stalks.

Source of an excellent quality cooking oil. Large seeded variety well filled with meat. Valued for its highly nutritious seeds eaten roasted or raw. Familiar large yellow sunflowers are a favourite of children.

Robust growth habit. Broad dark green leaves. (German thyme; Winter thyme) Most popular variety.