Its seeds, which do not contain alkaloids, are widely used on breads, cakes, bagels and in Middle Eastern delicacies. (Breadseed poppy) Source of opium and the narcotic alkaloids, morphine and codeine, used to control pain, coughs and diarrhea.
Chinese medicinal herb that looks and grows like a tall grass but isn't. The rhizomes are noted for their antidiabetic and antibacterial properties, and are used for pneumonia, bronchitis, high fever, irritability and insomnia.
Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads. Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season.
Continue your garden into the cooler weather with our Organic Fall Season Planting Collection. Enjoy the harvest. Contains 1-Pack each of Italian flat leaf Parsley, Red Acre cabbage, Early Green broccoli, Red Russian Kale, Cherry Radish, and Colorful...
Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted. With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental.
5cm/2” fruits are good pickled or dried for seasoning. If you like heat and flavour... Heat: 100,000-300,000 Scoville units. This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types.
(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety.
Harvest the feathery foliage when plants are 6-8 in. Reseeding hardy annual 3-4 ft. Flowers attract beneficial insects and are used in pickling along with the dried seeds. Tall for fresh use and drying.
✓ Independently tested for high germination rates and purity, meets or exceeds federal standards
✓ Free of GMO's (genetically modified organisms), chemicals and pesticides
✓ Time your planting to be ready with pickling cucumbers
A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart. Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties.
Tomatoes can get up to a whopping 2 pounds. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits. Indeterminate vines. The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas.
Before transplanting, move to a sheltered area outside for a week. Excellent for salsa. Deep into individual containers filled with seed starting formula. Sow seed 1⁄4 in. Ready to pick when husk splits.
Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years. Harvest every other day when plant is producing heavily. Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed.
✓ 100% Certified organic garden seed
✓ Abundant fruits with graceful necks that are famous for flavor
Ht. 30-35cm/12-15". Heirloom kale from the 1860s. Exceptionally hardy, surviving harsh winters without protection. Normally kale is planted in fall for winter growing but this variety does well in hot summer weather too.
Botanical Name: Brassica oleracea acephala 'Dwarf Blue Curled Scotch'