Organic Seeds Organic Vegetable Herb Seeds For Sale In Fort Worth

(Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Needs some winter protection. Preferred by the French.

Chinese medicinal herb that looks and grows like a tall grass but isn't. The rhizomes are noted for their antidiabetic and antibacterial properties, and are used for pneumonia, bronchitis, high fever, irritability and insomnia.

Hardy annual 24 in. Productive bushes are widely adapted and disease resistant. This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas.

Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads. Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season.

It is one of the best tasting edamame beans, with a sweet, buttery flavour. (Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame. Ht. 60-90cm/2-3ft.

Continue your garden into the cooler weather with our Organic Fall Season Planting Collection. Enjoy the harvest. Contains 1-Pack each of Italian flat leaf Parsley, Red Acre cabbage, Early Green broccoli, Red Russian Kale, Cherry Radish, and Colorful...

Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted. With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental.

5cm/2” fruits are good pickled or dried for seasoning. If you like heat and flavour... Heat: 100,000-300,000 Scoville units. This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types.

Seeds should be pressed into soil surface, in a container that can be kept wet and soggy. Creamy white, pale rose flowers appear July-Sept. Can be grown indoors in a pot with in muddy soil.

Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds. Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole.

Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Diameter fruits are a beautiful, shiny purple-black. Plump, slightly lobed, 4-5 in.

(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

(Sweet annie; Qing-guo)

Great in salads or lightly sauteed with garlic and pine nuts over pasta. Originally from Europe, and grown for over a century for its distinct peppery flavor. High in protein for a green

Harvest the feathery foliage when plants are 6-8 in. Reseeding hardy annual 3-4 ft. Flowers attract beneficial insects and are used in pickling along with the dried seeds. Tall for fresh use and drying.

A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart. Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties.

These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously sweet and juicy with few seeds. Originally from the Zapotec people of southern Mexico.

Tomatoes can get up to a whopping 2 pounds. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits. Indeterminate vines. The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas.

This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing. Best in fall and early spring or overwintered in mild climates.

Before transplanting, move to a sheltered area outside for a week. Excellent for salsa. Deep into individual containers filled with seed starting formula. Sow seed 1⁄4 in. Ready to pick when husk splits.

Fruit will reach about 6 in. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh.

Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years. Harvest every other day when plant is producing heavily. Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed.

Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter. Old variety now popular once again.

Ht. 30-35cm/12-15". Heirloom kale from the 1860s. Exceptionally hardy, surviving harsh winters without protection. Normally kale is planted in fall for winter growing but this variety does well in hot summer weather too.