Organic Seeds Organic Vegetable Herb Seeds For Sale In Fontana

Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season. (Japanese mustard) Traditional Japanese green dating back to the Edo period.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Grows to 30-38cm/12-15in in any good well-drained soil in full sun. Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy.

Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads. Mildly hot at 6,000 Scoville units. A good dependable choice for cooler areas where other hot peppers do not do well.

Varieties include Burpee's Stringless Green Pod Garden Bean, Garden Sweet Burpless cucumber, Burpee Bibb Lettuce and Burpee's Fordhook Zucchini Summer Squash. This collection includes four easy to grow varieties perfect for starting a small garden.

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh. Fruit will reach about 6 in.

Hardy annual 24-30 in. A reliable bush pea, it does not need trellising and thrives in cool weather. This prolific plant produces thick, succulent and juicy edible-pod snow peas.

Great all-around quality that you can use for gourmet salads, soups, and stews. Plant produces good yields of flavorful 6 in. This variety stores well, plus it grows well in heavier soils.

Excellent for slicing, in salads and also used for pickling when small. Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour.

Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties. A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart.

Consists of tall deep-purple flower spikes and mint-like leaves. Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour. Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

(Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple. Royal Horticultural Society Award Winner in 2010. A salad onion that adds an unmistakeable splash of colour and flavour to...

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

The onions will store for a couple of months in the root cellar. These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude to northern areas.

Heavy-yielding, resistant to yellow stripe virus. A reliable leek with attractive dark green-blue leaves and firm white shaft. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden.

The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad. Wheat grass contains an abundance of vitamins, minerals and amino acids.

Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Bitter free cucumber at all slicing stages. Harvest young fruits at 8cm/2-3” for making pickles.

Anise-hyssop produces an abundance of purple flower spikes, rich in nectar that attracts honey bees, ultimately yielding a lightly fragranced honey. Sow in well drained, moist, loam in full sun.

The stalks are thinner than modern celery and the flavour is more robust. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. The stalks are beautifully tinged with red, and the colour persists even after cooking.

Fresh leaves burst of lemon when squeezed. Proven effective against herpes. We urge everyone to try it. Fresh chopped leaves are also interesting in salads, soups and stews. A truly delightful tea made from the dried leaves is our favourite anytime tea...

This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Hardy biennial 3 ft. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

(Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Also great in salads and as a garnish. Unlike other mustards, will regrow after cutting. Japanese favourite for sukiyaki-like dishes.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce a desired light colour. Not to be confused with hot Italian peperoncini, this traditional Greek variety is much milder.

Seeds add fresh, spicy flavour to soups and stews. Variety grown for its seeds. Main ingredient in chili sauces, curries and exotic dishes.