Organic Seeds Organic Vegetable Herb Seeds For Sale In Edmonton

Harvest when young and tender. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Repeat sowings for a continuous crop.

(She chuang) Chinese stimulant and aphrodisiac used to treat impotency. Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases.

In mild climates it can be sown in the fall for spring production. Likes cool weather. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting.

(Dang shen) Important Chinese medicinal herb similar in action to ginseng. Sweet tasting roots have been shown to boost red cell and hemoglobin counts in rabbits. Used as a tonic in anemia, fatigue, shallow and strained breathing, poor appetite, dyspepsia,...

Seeds germinate in as few as 2 weeks, but commonly take longer. The rhizomes are diuretic and antibacterial and are commonly used for urinary tract infections, cystitis, painful urination, and kidney stones.

Compact, narrow foliage; flowers lavender-blue.

Considered by many to be the best flavoured tomatillo. Fruits are large, up to 5cm/2" across. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties.

This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

Seedlings emerge in 4-6 days. Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop. In frost-free areas, SOW in the fall. Round, smooth, delicious radish.

A stunning basil with large burgundy flower bracts. And it may be resistant to downy mildew according to one report. With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower.

Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter. Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season.

Preferring light, well-drained to dry soil and full sun, it can be directly sown into the field or garden, or sown into a container using a low-fertilizer, loam-based potting mix; water regularly and leave in full sun.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

Excellent for slicing, in salads and also used for pickling when small. Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour.

Heirloom kale from the 1860s. It survived weeks of 35C plus temperatures with no problems. Ht. 30-35cm/12-15". Exceptionally hardy, surviving harsh winters without protection. Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought...

A tall Mexican heirloom vegetable with impressive large deep red flower spikes and bronze-green foliage. The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant.

Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups and summer libation. Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour...

Long time standard honey dew variety for home gardens and farms. Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get...

(Wild arugula) Wild relative of the ever popular roquette or arugula salad green. Slower to bolt than roquette. Leaves can be used fresh or added to pasta dishes. Described as spicy and pungent, this has become very popular in Europe, particularly in...

Gardeners love it for its high yields, uniform shape and good disease resistance. This long day onion stores well. This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh.

Remains crisp and mild even during hot weather. Will regrow some after cutting. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. For continuous supply sow every month or so.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Leaves are medium to large in size and have excellent shelf-life for fresh use. Excellent for fresh cut sales in bags or bunches. A compact variety suited for both fresh cut production and for pot production.

Very tender, delicious flavour and crunch. Succulent leaves used in salads, stir frys, sauteed or in casseroles. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow...

His beefsteak-like variety was in such demand because it produced so well. Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage.