Organic Seeds Organic Vegetable Herb Seeds For Sale In District Of Columbia

Sow direct in the garden in spring. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce.

(Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities. Said to increase bodily resistance to infection by strengthening the immune system.

Excellent for stir frys, steaming, freezing and fresh in salads. Thick, succulent light green edible pods with a distinct, sweet flavour. Grows to 120-150cm/4-5ft, so some staking is required...

Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. Hardy biennial 12-18 in. This heirloom variety is a favorite for seasoning and drying.

For full sun locations. This collection includes everything you need to grow fresh vegetables for delicious salads in small spaces. Varieties include Bush Champion Cucumber, Detroit Dark Red Medium Top Beet, Black Seeded Simpson Lettuce and Cherry Belle...

The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period. This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America.

An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians. Sometimes has green “shoulders.” Indeterminate. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit.

This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild flavor and crispy texture from our test farms around the country. The healthy vines produce an abundance of pale green to white cucumbers for slicing...

A diverse mix of lettuces with contrasting colors and textures for tender, tasty salads fresh from your garden. Includes several different varieties of frilly green and red leaf varieties, romaine's and oak-leaf types.

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

Variety grown for its seeds. Seeds add fresh, spicy flavour to soups and stews. Main ingredient in chili sauces, curries and exotic dishes.

Uniform, dark green variety for fresh market production. Very resistant to bolting. Suited for both field production and yearround greenhouse production.

Striking plant. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Important tonic herb for the liver.

The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems. Great addition to stir-fries or soups. Tender thinnings are perfect for salads.

A must in German potato soup. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. Rubbing with fresh leaves before roasting improves all strong meats. Use plant tops to dye wool in shades of yellow, orange, brown and grey.

We love it in Elizabeth Hodges´ recipe . We cannot confirm any connection to the island of Corsica, but we like its look anyway. It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised...

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature. Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic,...

Indeterminate, vigorous vines with heavy foliage. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Perfect for relish trays, salads and snacking.

Excellent for . Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. It is not uncommon to get 25-30 of these from a single plant. The heat is mildly hot, about 2,000-4,000 Scoville units.

Lactuca sativaHardy Annual. The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor. A big, fast lettuce with great loft and rich color.

(Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria, shingles, and other ailments. Many of its traditional uses are supported by clinical studies.

All-America Winner 2015. It is a low spreader, with grey-green leaves typical of zaatar but larger. Ht. 12-15cm/5-6”. Easy to grow from seeds. Excellent for Mediterranean dishes, soups and sauces.

The crunchy texture works well in stir fries and Asian noodle dishes. They are tender, crisp and juicy, not bitter at all. Traditionally used in pickles and chutneys in India. Indian heirloom that is really, really delicious! The fruits start off white...

This is the most popular basil used with leaves treasured for their spicy flavor. The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious.

Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant.