Organic Seeds Organic Vegetable Herb Seeds For Sale In Des Moines

Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork. Stores for 3 - 4 months. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce...

Tomatoes are bright red, the size of golf balls, and come even in cool weather. The name is pronounced "stoo-peetz-eh". It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia.

Performs better in areas of cooler daytime temperature. A reliable, heavy producing bush bean with excellent flavour and keeping qualities. Purple pods turn green when cooked.

Showy white flowers. Has become popular wherever regular chives are used. Irresistable combination of garlic and chives. Flat leaved variety from Japan.

The vigorous, heat and drought tolerant vines need a long summer to mature and should be staked. Originally from the Zapotec people of southern Mexico. These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously...

The wrinkled peppers are prized for pickling when still immature at about 6-8cm/2.5-3" long. For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce a desired light colour.

If you like heat and flavour... This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types. 5cm/2” fruits are good pickled or dried for seasoning.

(Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Japanese favourite for sukiyaki-like dishes. Also great in salads and as a garnish. Unlike other mustards, will regrow after cutting.

Plant in early August to harvest for your Thanksgiving feast. Can also be grown overwinter in mild winter climates. This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall.

With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental. Impressive in borders, cottage gardens, containers, and in vegetable gardens.

Includes several different varieties of frilly green and red leaf varieties, romaine's and oak-leaf types. The lettuces will re-grow for 2-3 harvests from the same planting. A diverse mix of lettuces with contrasting colors and textures for tender, tasty...

Its strong hints of anise and lemon are woven into a delicious spicy flavour. In Persia the leaves of and other herbs mixed together are served fresh with main meals. All-America Winner for 2015.

A zucchini squash with greenish-black skin and tender creamy-white flesh. Excellent for cooking and for freezing. Fruits are ready to eat when 15-20cm/6-8" long. Bushy plants take minimum space, perfect for crowded city gardens.

80 days to maturity. Suitable for container gardens where adequate watering can be ensured. Taller and more tolerant of heat than other varieties. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect...

Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens. Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups, soups, stews, sauces and meat dishes.

Excellent pickled, in salads, gourmet borscht or grilled. Tops are used as cooked greens. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

(Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple. Surprisingly sweet, they are great in salads or pickled.

Large juicy fruit with tender skin. Low acid, fairly sweet. Grows a greenish-white but may blush if it stays on the plant long enough. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad.

Baby leaves ready in 28 days and full size in 60 days. Does not get bitter in hot weather. Good resistance to bolting and good heat tolerance. Large rosettes of tender, deep-lobed oak-like leaves.

The onions will store for a couple of months in the root cellar. Requires intermediate day length. These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude...

Open headed romaine with gorgeous pomegranate-red leaves. Highly resistant to common fungal diseases.

Leaves are medium to large in size and have excellent shelf-life for fresh use. Excellent for fresh cut sales in bags or bunches. A compact variety suited for both fresh cut production and for pot production.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Ht. 2m/70-80in. The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour. The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant.

The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce. Still you'll need to guard it from marauders, deer or human, because the rich, nutty...

Reseeding hardy annual 3-4 ft. Harvest the feathery foliage when plants are 6-8 in. Tall for fresh use and drying. Flowers attract beneficial insects and are used in pickling along with the dried seeds.

Leaves possess excellent flavouring qualities for soups, stews and casseroles. Flavour is reminiscent of celery, and of the famous yeast extract, Maggi. Can replace meat and bone stock in soups.