Organic Seeds Organic Vegetable Herb Seeds For Sale In Costa Mesa

Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce. It grows well everywhere with some disease resistance. This is a dark green romaine with a nice crunch and full bodied flavor that sets...

Often planted as a natural pest deterrent. The flowers are ruffled and lofty with traditional marigold fragrance. Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant.

Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed. Freezes well, retaining the full, sweet flavour and colour.

Can be pureed or mashed for soups, casseroles, breads, and muffins. Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs. Butternut type with smooth light-tan skin, orange flesh and nutty taste.

Reseeding hardy annual 3-4 ft. Harvest the feathery foliage when plants are 6-8 in. Tall for fresh use and drying. Flowers attract beneficial insects and are used in pickling along with the dried seeds.

Easy to grow; can be picked anytime ground is not frozen. (Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour.

Turnip-haters often find that they actually like this variety. The flavour is mild and nutty and the texture is incredible. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh.

Excellent slicer, up to 10cm/4" across. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Introduced to the American market by Burpee in the 1930s.

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

Likes cool weather. In mild climates it can be sown in the fall for spring production. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting.

Ashwagandha is highly regarded in ayurvedic medicine, where the root is used as a dietary supplement. Avoid overwatering. Plant grows fresh green, spatulate shaped, spinach-like leaves, out from small woody stems.

Red hot chiles, 5-10cm/2-4” long and 1cm/0.5” in diameter, are indispensable in Mexican, Indonesian and Italian dishes. Dried powder adds zest and piquancy to soups, sauces, egg and meat dishes.

Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours. A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend.

Leaves can be used fresh or added to pasta dishes. Extremely cold hardy and a very quick and easy crop. Slower to bolt than roquette. (Wild arugula) Wild relative of the ever popular roquette or arugula salad green.

A home garden favorite. Succeeds even in short seasons. 2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom.

It has a very fine corn flavour which is why it remains a favourite today. It is good on the cob too when young, and can be fried or roasted. Appalachian favourite from at least 1845 with beautiful maroon and dark red ears.

This long day onion stores well. Gardeners love it for its high yields, uniform shape and good disease resistance. This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh.

The rhizomes are noted for their antidiabetic and antibacterial properties, and are used for pneumonia, bronchitis, high fever, irritability and insomnia. Chinese medicinal herb that looks and grows like a tall grass but isn't.

Needs some winter protection. Preferred by the French. (Summer thyme) Narrow leaves, distinctly greyer and sweeter than English.

The pretty purple flowers attract butterflies and bees. Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the...

(Mexican chia; Chia sage; Spanish sage)

Has intermediate resistance to fusarium. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. High yields and slow to bolt. Large, dark green glossy leaves on thick sturdy stems.

Unique, turban shaped fruit, deep dark green skin flecked and striped with grey. These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend.

Pick continuously to encourage more fruits. But if you make your own pickles using this light golden variety you will not need any chemicals. The wrinkled peppers are prized for pickling when still immature at about 6-8cm/2.5-3" long.

Globe shaped root of deep scarlet and pure-white tips. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.