Organic Seeds Organic Vegetable Herb Seeds For Sale In Charleston

Delicious eaten fresh by itself or added to salads. Unmistakable green tomato flavour in a striking jewel-green fruit. 70-80 days to maturity. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one.

Plants are tall, up to 4m/12ft, and each stalk produces two large ears with about half a pound of kernels each. A dent corn, it is mainly dried and ground into cornmeal for making cornbread and the southern specialty, cornpone, a type of cornbread made...

Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest. Popular Italian appetizer served with garlic and olive oil. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed.

Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed. Freezes well, retaining the full, sweet flavour and colour.

Broad tapered roots with red core, light orange flesh. Heirloom variety, good for heavier soils. Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days

Standard curled variety. Bright green, deeply cut and finely divided leaves.

This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

Tender annual 4 ft. This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors. Vines start well in the heat and are good for hot, dry areas.

The vigorous plants have plenty of foliage for sunburn protection. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad. This disease resistant plant yield a lot of fruit.

A fine all-purpose table beet high in vitamins A, B2, B6 and C. Extra benefits are its round, red, slightly flattened roots mature early and can be harvested for eating. Beets are a great vegetable for the freezer.

(Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour. Used for upset stomach, headache, cough, and diarrhea. Handsome purple or pink flowers attract honeybees.

This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

Its use in food may related to ancient medicinal use. Since the time of the Aztecs it has been used to treat intestinal parasites and flatulence, and an early innovation may have been to add it to foods as a preventative measure.

The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi. It has 20% more protein than white or yellow corn and has a lower glycemic index.

White flowers; very hardy. This is the true oregano collected wild in the mountains of Greece. Excellent flavour.

Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers. Large pumpkin often weighing up to 45kg/100lb ripening to a pinkish orange with very thick flesh.

Highly resistant to diseases and is tolerant of thrips and leaf tip burn. It is uniform, upright, and very vigorous. Excellent for the fresh, processing, and potplant markets. Leaves are fine to medium in thickness and dark blue-green in colour.

Everyone will love the options. Enjoy a wide variety of organic tomatoes with our Tomato Collection. Contains 1-pack each of San Marzano, Red Cherry, Cherokee Purple, Brandywine, Black Plum and Amana Orange.

With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners. Produces firm, round fruit weighing 1-2kg/3-4 lbs.

Indeterminate vines, potato-leaf type. The name is pronounced "stoo-peetz-eh". It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia. Tomatoes are bright red, the size of golf balls, and come even in cool weather.

The vigorous, heat and drought tolerant vines need a long summer to mature and should be staked. These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously sweet and juicy with few seeds.

Or for fun freeze the flowers in ice cubes for drinks. Flowers all summer in full sun or partial shade. Peppery leaves and fragrant flowers are delicious added fresh to salads. Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging...

These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend. Flesh is deep orange with moist and very fine texture and sweet flavour that is high in fibre and beta carotene.

Hardy annual 12-14 in. This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads.

Heirloom variety from the 1800s. Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin. This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns.

When the glossy green pods are 10-18cm/4-7in long they are ready to shell. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans.