Organic Seeds Organic Vegetable Herb Seeds For Sale In Billings

The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail. Imagine tossing these tasty peppery leaves into your next salad.

Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ). Possibly a natural hybrid between and . Interesting form of basil with strong spicy fragrance and flavour.

All Season Cabbage Seed produces fine, large heads that are 10 in. This cabbage is both heat and drought tolerant. As the name states, this cabbage is good for fall or winter as well as it is for early market.

For fresh use as dillweed, or allowed to go to seed for dill pickles. Finely cut foliage. Dwarf, compact version of dill.

Plump, slightly lobed, 4-5 in. Diameter fruits are a beautiful, shiny purple-black. Introduced around 1910, this popular variety has rich flavored fruits that hold up well.

An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. Can be used for popcorn. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in...

Produces high yields of crisp Snow Peas. Pea, Oregon Sugar Pod II a sweet, crisp snow pea with vigorous, 28 in. Vines produces crops of 4 in. Seedlings emerge in 7 to 14 -days. Sow in average soil in full sun in early spring for first crop, in late summer...

Try adding chopped young leaves and flowers to salads or summer drinks. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Known as the Herb of Gladness for its exhilarating effect.

Fruits are ready to eat when 15-20cm/6-8" long. Excellent for cooking and for freezing. A zucchini squash with greenish-black skin and tender creamy-white flesh. Bushy plants take minimum space, perfect for crowded city gardens.

(She chuang) Chinese stimulant and aphrodisiac used to treat impotency. Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases.

Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans. An English heirloom grown since at least the 1800s. When the glossy green pods are 10-18cm/4-7in long they are ready to shell.

An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The leaves are also speckled. The bright red flesh is very sweet.

For baby leaf use in 28 days or full-size use in 51-58 days. A loose type with a striking bronze burgundy oak-shaped leaves. Stays bitter-free and is heat tolerant. Very popular for all season use.

(Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock. The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter.

Stalks are pure white, crisp and very tender. Leaves are thick and glossy with a hint of mustard flavour. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup.

Repeat sowings for a continuous crop. Harvest when young and tender. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked.

Great winter keeper. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops. Hardy Biennial 5 in. A standard since 1929, highly rated for flavor.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

It is one of the best tasting edamame beans, with a sweet, buttery flavour. It is not grown for the dry soybeans but rather for the tender green pods that are eaten like snap beans.

Excellent for pot production or for field production. A commercial Italian variety bred for compactness and uniformity. Very attractive. Leaves are dark green, somewhat smaller than standard sweet varieties.

Very easy to grow. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other radish varieties. Also excellent as a microgreen. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when...

The sweet crisp fresh pods are excellent in salads. Some call this pea the "Queen of the Orient" because it is so often added to stir fries. Ht. 90-150cm/3-5ft. Vines need support.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. Hardy biennial 6-12 in.

Good for freezing and canning. High yielding, with tender, meaty flat pods, slow to develop fibre and seeds.

Easy to grow; can be picked anytime ground is not frozen. (Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour.

The name is pronounced "stoo-peetz-eh". It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia. Indeterminate vines, potato-leaf type. Excellent for salads and sandwiches.