Organic Seeds Organic Vegetable Herb Seeds For Sale In Bellevue

A tasty, round, brilliant red radish with crisp white flesh. Can be planted and harvested all summer long. 1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness.

Very tender, delicious flavour and crunch. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white.

(Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background. Imagine tossing these tasty peppery leaves into your next salad. The visual effect is like an abstract expressionist painting, mesmerizing if you let...

Lactuca sativaHardy Annual. A big, fast lettuce with great loft and rich color. The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor.

The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing. Tender annual 15 in.

Quick crop: matures in 40 days, but baby leaves can be harvested in as few as 20 days. (Japanese mustard) Traditional Japanese green dating back to the Edo period. Lance-shaped leaves, produced in abundance, have a mild mustard flavour and are delicious...

Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans. Each pod contains 5-7 flat oblong beans for fresh or dry use. An English heirloom grown since at least the 1800s.

Ripens to a fiery golden-orange. Standard variety.

Can even be grown in containers. Sow in early spring. Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken.

(Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries. They are gorgeous for fall decorations, and of course they are great for popping.

This early variety has robust, self wrapping, erect leaves that offer good protection. Suitable for both spring or fall plantings. The heads are an ivory color, with excellent flavor.

This short season broccoli variety yields a large tight head followed by an abundance of succulent side shoots until a hard freeze. Hardy annual 18-24 in.

Ht. 12-15cm/5-6”. Excellent for Mediterranean dishes, soups and sauces. The zesty flavour is spicy but not quite as hot as our standard variety. Award-winning variety selected for uniformity, flavour, aroma, and high yields.

A diverse mix of lettuces with contrasting colors and textures for tender, tasty salads fresh from your garden. The lettuces will re-grow for 2-3 harvests from the same planting. Includes several different varieties of frilly green and red leaf varieties,...

It is a beefsteak tomato of irregular shape that stays green when ripe. “Aunt Ruby” is Ruby Arnold of Greeneville, Tennessee, who grew this family heirloom for years. Eventually seeds were shared with other gardeners, and it has become a favourite...

Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. Hardy biennial 12-18 in. This heirloom variety is a favorite for seasoning and drying.

Considered by many to be the best flavoured tomatillo. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Delicious raw or stewed, and in salsa verde.

A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. 72 days to maturity. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

Great for use in soups and stock. This vigorous plant has deep green leaves and light green stalks. The crisp 12 in. Stalks have compact leaves and light refreshing flavor.

Can be pureed or mashed for soups, casseroles, breads, and muffins. Delicious steamed, roasted and toasted, stuffed, or even raw in salads. Butternut type with smooth light-tan skin, orange flesh and nutty taste.

Regardless of its origin, this is one great tasting, hearty tomato with sweet dense flesh and relatively few seeds. We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles.

The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use. Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

Dark purplish-bronze foliage. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content. This is the perfect variety to use to make seasoned toasted kale chips. Delicious and tender, the flavor gets even sweeter after a few hard frosts.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.