Organic Seeds Organic Vegetable Herb Seeds For Sale In Augusta Richmond County

Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

(Magenta spreen; Purple goosefoot; Giant lambsquarters) With a splash of magenta at the stem tips this is a one hot new green for the garden, suited for salads, omelettes, frittatas, quiches, curries and soups.

Similar to jalapeno pepper in shape and size. Mildly hot and absolutely delicious. Heat: 2,500 Scoville units. Black fruits and large purple flowers create quite a nice ornamental effect.

It is good on the cob too when young, and can be fried or roasted. Plants are tall, up to 4m/12ft, and each stalk produces two large ears with about half a pound of kernels each. A dent corn, it is mainly dried and ground into cornmeal for making cornbread...

Uniform, dark green variety for fresh market production. Very resistant to bolting. Suited for both field production and yearround greenhouse production.

First fusarium-resistant variety of sweet basil. This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

Suited for greenhouse and field production. Ht. 75-80cm/30-32". Excellent for pesto and other typical basil uses. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties.

This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing. An improved Bloomsdale type with superb flavor, disease resistance and an upright growth habit for cleaner harvest.

(Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches. It also has an antibacterial action. Helps to lower temperature and promote sweating.

Very showy blue flowers. Must have good drainage, and does not transplant well; otherwise easy to grow and very hardy. Many of its traditional uses are supported by clinical studies.

A hardy perennial, it prefers open, sunny locations, and loamy soil. Much loved by bees, it is an excellent choice for meadow gardens. John Gerard´s (1633) says "the decoction of Prunell made with wine or water doth joine together and make whole and...

The flavour is mild and nutty and the texture is incredible. Good keeper for winter storage. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3".

This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. High yields and slow to bolt. Large, dark green glossy leaves on thick sturdy stems.

Heirloom variety from the 1800s. Early summer variety. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and...

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.

For fresh use as dillweed, or allowed to go to seed for dill pickles. Finely cut foliage. Dwarf, compact version of dill.

Can replace meat and bone stock in soups. Vigorous tall growing herb; one of the first to return in spring. Flavour is reminiscent of celery, and of the famous yeast extract, Maggi.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

1 of the most popular winter squashes. Butternut is known for its bright orange, moist, sweet, smooth flesh. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

(Japanese mustard) Traditional Japanese green dating back to the Edo period. Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season.

Royal Horticultural Society Award Winner in 2010. Colour persists at any temperature or age. (Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple.

(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Sage tea gargle is valuable for sore throat. Also in homemade sausage, omelettes, cheese and bean dishes.

The pods were absolutely incredible! They had a sharp but pleasant radishy taste, with a very nice crunchy texture. Easy to grow: sow direct in the garden in spring and harvest seed pods in 50-55 days.

Makes a nice splash in salads and fresh veggie trays. For grilling, stuffing, roasting, stir fries. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour.

High yielding, with tender, meaty flat pods, slow to develop fibre and seeds. Good for freezing and canning.