Organic Seeds Organic For Sale In Winnipeg

Organic Pearled barley is rich in dietary fiber. Aside from being right for you, organic pearled barley is also delicious, which makes it easy to include this grain in your meal plan.

Unlike many similar foods that only help to lower the levels of “bad” cholesterol, hemp seeds offer another significant benefit. Food To Live Organic Hemp Seeds are 100% GMO and toxin-free.

Efficient weight management aid. Quinoa is close to the best of grains when it comes to fiber content. Quinoa seeds contain lots of flavonoids, plant-antioxidants that improve your wellbeing on many levels, benefiting not only your general health but...

Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds. Has antipyretic, analgesic and antibacterial action.

The vigorous plants have plenty of foliage for sunburn protection. This disease resistant plant yield a lot of fruit. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad.

Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing. Plant, 10-20 oz. Tender annual 4 ft. This indeterminate variety produces heavy yields on vigorous vines that need staking.

This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors. Tender annual 4 ft. Vines start well in the heat and are good for hot, dry areas.

Impressive in borders, cottage gardens, containers, and in vegetable gardens. Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted. With a prominent display of bright crimson stalks and dark green crinkly...

Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days.

Roots are globular, 6-8cm/2.5-3" across with smooth skin. Resistant to downy mildew. Prolific variety with blood red roots and red-tinged green tops. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste.

A commercial Italian variety bred for compactness and uniformity. Leaves are dark green, somewhat smaller than standard sweet varieties. Excellent for pot production or for field production.

Can handle creamy salad dressings, making this variety popular for growing as full size heads or for baby salad mixes. It has good heat resistance for summer growing and holds up well in cool fall conditions.

Each flower is unique with subtle tones of pink, orange, gold and apricot. It is truly delightful. A square-edged version of the traditional zinnia, the flowers of this fascinating variety come in a vast array of forms and colors reminiscent of show dahlias...

Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic, grilled on the barbeque or in tantalizing zucchini bread. Young blossoms are edible as well! 55 days.

Fruits are large, up to 5cm/2" across. Considered by many to be the best flavoured tomatillo. Delicious raw or stewed, and in salsa verde. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties.

Familiar large yellow sunflowers are a favourite of children. Valued for its highly nutritious seeds eaten roasted or raw. Large seeded variety well filled with meat. Source of an excellent quality cooking oil.

Taller, has larger leaves than standard strain. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour. Our favourite type because flavour is extra rich.

Calendula are known for their edible flowers which are fun at any event. Large dark orange 2 - 2½” blooms are crisp, clean, bright and cheery. Average plant height is 25” with a 20 - 24” spread.

"Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble cauliflower more than broccoli. It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower...

Heavy heads with self-wrapping leaves make this an easy variety to grow. Uniform milky white curds are tight and ideal for fresh market or CSAs.

This collection is sure to get their taste buds salivating. It is easy to grow, cost efficient, and will allow the deer to stay happy while not consuming your hard work! You will receive between 50 and 1M organic seeds of the following varieties; SPINACH...

Prefers well-drained, moist, loam in full sun. Easy to grow and blooms from July to September. Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions.

An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit.

Bushy plants take minimum space, perfect for crowded city gardens. Excellent for cooking and for freezing. Fruits are ready to eat when 15-20cm/6-8" long. A zucchini squash with greenish-black skin and tender creamy-white flesh.