Organic Seeds Organic For Sale In Virginia

A stunning basil with large burgundy flower bracts. With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower. For flavour and for colour.

Invaluable in first-aid skin lotions and ointments. (Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice.

You definitely should look up those recipes as they allow to bring out the unique flavor of organic white jasmine rice. White jasmine rice health benefits stem from its nutritional value.

Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Resistant to downy mildew. Roots are globular, 6-8cm/2.5-3" across with smooth skin. Prolific variety with blood red roots and red-tinged green tops.

Organic rye is one of the oldest domesticated grains that has been feeding humans for over 4000 years. Our product is grown and processed without the use of any dangerous toxins. Add rye berries sprouts to stews, salads, and soups.

Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown.

Flesh is deep orange with moist and very fine texture and sweet flavour that is high in fibre and beta carotene. These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend.

Wonderful lime-scented version of lemon basil from Thailand.

Ideal for cooked vegetables, soups, stews, casseroles and quiches. Try them in homemade potato soup for a real treat. (Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour.

Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Thrives in hot sunny spots, a little on the dry side. Piping hot white habanero chile. Heat: 100,000-350,000 Scoville units.

Extra benefits are its round, red, slightly flattened roots mature early and can be harvested for eating. A fine all-purpose table beet high in vitamins A, B2, B6 and C. This variety is definitely the best beet to grow for producing tender, red-veined,...

Unmistakable green tomato flavour in a striking jewel-green fruit. Delicious eaten fresh by itself or added to salads. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one.

Its seeds, which do not contain alkaloids, are widely used on breads, cakes, bagels and in Middle Eastern delicacies. The plant is far more important for its culinary uses. (Breadseed poppy) Source of opium and the narcotic alkaloids, morphine and codeine,...

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Harvest young fruits at 8cm/2-3” for making pickles. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Bitter free cucumber at all slicing stages.

The entire plant has a very pleasing aroma. Sweet Basil is a good companion for tomato plants. The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious.

Adds special flavour to sausages and meatloaf. Rubbing with fresh leaves before roasting improves all strong meats. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews.

A compact variety suited for both fresh cut production and for pot production. Excellent for fresh cut sales in bags or bunches. Leaves are medium to large in size and have excellent shelf-life for fresh use.

The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw. Very mellow flavour when cooked with mild tasting bright green tops.

When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing. When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching.

Dark green, glossy leaves, strong flavour. Adds true European character to soups and stews. Our favourite type because flavour is extra rich. Taller, has larger leaves than standard strain.

Like red clover, the dried flowers can be used for tea. Leaves can also be cooked like spinach. A nitrogen-fixing legume, it is an excellent green manure plant that will improve soil fertility and boost organic content.

Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years. Harvest every other day when plant is producing heavily. Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed.

Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart.

Feathery flowers, with earthy cinnamon color. Plumes can be multiplied if you pinch the center bud.

Also as gargle for mouth and throat inflammations. Used for upset stomach, headache, cough, and diarrhea. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour.