Organic Seeds Organic For Sale In Newfoundland And Labrador

In some people, consuming large amounts of these seeds may lower blood pressure or cause bloating. Organic Chia Seeds can give you a potent boost of essential vitamins and minerals as well as protein, dietary fiber, omega-3 fatty acids, and other important...

However, you'll need to consume large amounts of mature plants to achieve the same effect as a handful of broccoli sprouts can provide. Relieving the symptoms of autism. Following this logic, organic broccoli seeds can help relieve the symptoms of the...

However, with about 200 calories in a cup of cooked rice, it's nearly the same as any other grain. Organic Jasmine Rice from Food To Live is an excellent source of nutrition. Use 1 ½ cups of water per a cup of rice.

When this happens, its classification changes to whole grain. Store your Organic Corn from Food To Live in a cool, dry place, out of direct sunlight and away from heat. As most fruits and vegetable have more of the latter, corn is an excellent choice...

The orange fruit is firm and sweet. Tender annual 3-4 lb. These delicious early, heirloom muskmelons yield fruits that are heavily netted with a light rib and slip from the vine when ripe.

Thyme is one of the most widely used culinary herbs. It is commonly grown as a decorative and functional plant in many home gardens, and bees use its pollen to make delectable honey.

Easy to grow; can be picked anytime ground is not frozen. Ideal for cooked vegetables, soups, stews, casseroles and quiches. (Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour.

This is the true strain used in Vietnamese and Thai cooking. Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken...

Continue your garden into the cooler weather with our Organic Fall Season Planting Collection. Enjoy the harvest. Contains 1-Pack each of Italian flat leaf Parsley, Red Acre cabbage, Early Green broccoli, Red Russian Kale, Cherry Radish, and Colorful...

This indeterminate variety produces heavy yields on vigorous vines that need staking. Plant, 10-20 oz. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing.

Harvest when young and tender. Repeat sowings for a continuous crop. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked.

Invaluable in first-aid skin lotions and ointments. (Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice.

Tops are used as cooked greens. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger. Excellent pickled, in salads, gourmet borscht or grilled.

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour. Easy to grow and blooms from July to September. Leaves provide a unique seasoning for meats and dressings. Consists of tall deep-purple flower spikes and mint-like leaves.

Ht. 60-75cm (24-32”). It is similar to Genovese basil but the scent and taste are sweeter and milder. Popular variety with large medium dark green leaves from 2.5” to 4” long.

Excellent for pot production or for field production. Leaves are dark green, somewhat smaller than standard sweet varieties. A commercial Italian variety bred for compactness and uniformity.

(Magenta spreen; Purple goosefoot; Giant lambsquarters) With a splash of magenta at the stem tips this is a one hot new green for the garden, suited for salads, omelettes, frittatas, quiches, curries and soups.

Leaves applied with honey soothe external sores and ulcers. (Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions.

Sow in well drained, moist, loam in full sun. Ht 40in (100cm). Leaves can even be used as a breath freshener when chewed. Roots are known to benefit chest ailments. The leaves can be brewed to create an uplifting tea or crushed to use as a culinary seasoning.

It's also easier to cook and doesn't contain gluten. Organic Millet is a type of grain everyone will love. You can even add millet to soups. Add to this the fact that a cup of cooked organic millet seed contains 2.3 grams fiber and 6.1 grams of protein.

For grilling, stuffing, roasting, stir fries. Makes a nice splash in salads and fresh veggie trays. Compact plants, under 60cm/24", work well in large containers or in the garden. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite...

Start seeds early. The stalks are beautifully tinged with red, and the colour persists even after cooking. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy.

Very tender, delicious flavour and crunch. Real show stoppers in the garden and for flower arrangements. Succulent leaves used in salads, stir frys, sauteed or in casseroles. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves...

High yielding, with tender, meaty flat pods, slow to develop fibre and seeds. Good for freezing and canning.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

We were quite taken with this unusual organic basil in our trials, with its nice contrast between dark green leaves and maroon rosettes. Cardinal has exhibited a fine vase life in which the aroma of fresh basil lightly permeates the room.