Organic Seeds Organic For Sale In Minnesota

Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties. A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart.

Heirloom variety from the 1800s. Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin. Moderately thick flesh is yellow-orange, fine-grained, sweet and well flavoured.

Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

72 days to maturity. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour.

Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up.

Since the time of the Aztecs it has been used to treat intestinal parasites and flatulence, and an early innovation may have been to add it to foods as a preventative measure. (Wormseed; Mexican tea) A rising culinary star! Essential in traditional Mexican...

Both the essential oil and leaves can can be used medicinally and aromatically. Will self seed. Anise-hyssop produces an abundance of purple flower spikes, rich in nectar that attracts honey bees, ultimately yielding a lightly fragranced honey.

With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners. Produces firm, round fruit weighing 1-2kg/3-4 lbs.

(Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour. Ideal for cooked vegetables, soups, stews, casseroles and quiches.

Plant seeds in early spring for fall harvest. Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen.

The lettuces will re-grow for 2-3 harvests from the same planting. Includes several different varieties of frilly green and red leaf varieties, romaine's and oak-leaf types. A diverse mix of lettuces with contrasting colors and textures for tender, tasty...

Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves. The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use.

Contains 1-pack each of Tiger's Eye Sunflower Mix, Cosmos Mixed Seashell, Cut and Come again Zinnia, Crackerjack Marigold, Siberian Wallflower and Lacy Phacelia. Flowers help keep gardens healthy by attracting pollinators.

Diameter fruits are a beautiful, shiny purple-black. Plump, slightly lobed, 4-5 in. Introduced around 1910, this popular variety has rich flavored fruits that hold up well.

Best time to pick for salsa is when husks turn brown and begin to open. The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw.

Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green colour. SANTO is the best variety for fresh herb production. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin...

This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto. Tender annual 14-20 in.

Uniform, erect habit. Leaves are medium large to large with dark green colour. Fast growing Genovese type suited for year round pot production.

Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger. Tops are used as cooked greens. Excellent pickled, in salads, gourmet borscht or grilled.

(White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour.

Besides, they are a rich source of calcium, the mineral that is responsible for bones' strength, and zinc, which is a co-factor of many enzymes that regulate the processes of growth and development, sperm generation, and nucleic acid synthesis.

(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Also in homemade sausage, omelettes, cheese and bean dishes.

Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Excellent slicer, up to 10cm/4" across. Introduced to the American market by Burpee in the 1930s.

A rare family heirloom from Georgia with white seeds and yellow flesh of excellent flavour. The fruits are 45-60cm/18-24 in. Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time.

Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from. Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste.

25 days to baby leaf, 55 days to full leaf. The dark green thick broad leaves are very tasty and will add bulk to your greens mix. Grow along with your Arugula, Bull's Blood, Lettuce Blend and other greens for harvest at the baby leaf or full leaf stage...