Organic Seeds Organic For Sale In Long Beach

Organic Sprouted Pumpkin Seeds contains a lot of vitamins and minerals, such as: Young shoots lose their healing properties after 20 minutes after cutting. The seeds should be dry and free of mold.

Old variety introduced by Gleckler Seedsmen in 1956. The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe.

This variety is pest and disease resistant. Vigorous, upright growth with fine, dark blue-green leaves. Hardy perennial 12 in. This onion-flavored chive is excellent fresh or cooked.

Chia seeds can be considered paleo due to their health benefits and nutritional value. People allergic to mustard and sesame seeds may also be allergic to this food. In some people, consuming large amounts of these seeds may lower blood pressure or cause...

Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. Best time to pick for salsa is when husks turn brown and begin to open. The main ingredient in salsa verde, these tomatillos are a prized traditional strain.

Good mid season variety with solid deep red head weighing about 2kg/5lb. Slow to burst, forms a tight, dense head with small core. Crisp and tender, adds colour to salads and fine flavour to cooked dishes.

(Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background. Imagine tossing these tasty peppery leaves into your next salad. The visual effect is like an abstract expressionist painting, mesmerizing if you let...

As the name suggests this is a giant spinach that will tower up to 2m/6ft if you let it, but the young shoots are best gathered when plants are just 20cm/8in tall. Native to India, cultivated in China, and introduced to America by heirloom guru Alan Kapuler.

Thyme is classified as a perennial herb and grow back for several years. The leaves have a marked, but agreeable, aroma and pungent flavor. Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups, soups, stews, sauces and meat...

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Also in homemade sausage, omelettes, cheese and bean dishes.

This collection includes four easy to grow varieties perfect for starting a small garden. Each variety is packaged separately with easy instructions. Varieties include Burpee's Stringless Green Pod Garden Bean, Garden Sweet Burpless cucumber, Burpee Bibb...

Finely cut foliage. For fresh use as dillweed, or allowed to go to seed for dill pickles. Dwarf, compact version of dill.

These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude to northern areas. Requires intermediate day length.

Uniform, dark green variety for fresh market production. Suited for both field production and yearround greenhouse production. Very resistant to bolting.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Tender annual 4 ft. Vines start well in the heat and are good for hot, dry areas. This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors.

If you like heat and flavour... This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types. 5cm/2” fruits are good pickled or dried for seasoning.

Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season. Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter.

Prefers well-drained, moist, loam in full sun. Height 40in (100cm). Consists of tall deep-purple flower spikes and mint-like leaves. Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions.

A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. 72 days to maturity. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

Deep green peppers mature to a bright red on compact plants. This variety is a hot edible Ornamental where plants are a high yielding. Great for planting in 18 in. Or larger pots and very decorative.

A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Ht. 75-80cm/30-32". Excellent for pesto and other typical basil uses. Suited for greenhouse and field production.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

They are most tender when just 5-8cm (2-3") across. They also make a most decorative container at the dinner table for other foods when scooped out. Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy...