Organic Seeds Organic For Sale In Georgia

They promote heart health. This food is heart-friendly in that it helps lower the levels of ‘bad' LDL cholesterol in the blood. Iron Calcium Zinc Phosphorus Manganese Magnesium Thiamine Riboflavin Niacin Folate They help you lose weight.

According to a study from Arizona State University, people with a higher content of this particular element in their blood burn off more fat while exercising. Radish sprouts are particularly rich in folate, an element necessary for proper fetus development...

Enjoy the abundance of bright orange blooms that have a pleasant fragrance. Often seen growing of its own accord in open fields. An early season wildflower that is easy to grow and attracts pollinators.

Valuable home remedy with stimulant, blood pressure-regulating, digestive and anti-flatulent properties. Ground pods and a little soap in water is a useful insect-repellent for the garden.

Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Good mid season variety with solid deep red head weighing about 2kg/5lb. Slow to burst, forms a tight, dense head with small core.

Plant seeds in early spring for fall harvest. Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen.

Our Organic Heirloom Collection. Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San Marzano paste tomato and Cal Wonder Red Bell pepper.

Exceptionally hardy, surviving harsh winters without protection. Heirloom kale from the 1860s. Normally kale is planted in fall for winter growing but this variety does well in hot summer weather too.

Contains 1-Pack each of Italian flat leaf Parsley, Red Acre cabbage, Early Green broccoli, Red Russian Kale, Cherry Radish, and Colorful Beet mix. Enjoy the harvest. Continue your garden into the cooler weather with our Organic Fall Season Planting Collection.

Also great in salads and as a garnish. Unlike other mustards, will regrow after cutting. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Japanese favourite for sukiyaki-like dishes.

Texture is crisp and tender and flavour is pungent. Sow in fall for spring harvest or in spring for early summer harvest. (Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long.

Add flavor to any dish. Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme. Cook like a chef with the Organic Culinary Herb collection.

The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten raw though they are a bit of a chore to harvest. The leaves are tender and make a very nice alternative to lettuce in salads.

This variety is highly productive, slow to bolt to seed, and extremely winter hardy. Regrows a few times depending on the season. An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising...

Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers. Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days.

In his legendary book, Back to Eden (see book section of this catalogue), Jethro Kloss wrote, Red clover is an exceedingly good remedy for cancer on any part f the body. Red clover is also efficacious for bronchial troubles, whooping cough, gastric troubles...

Pinch back to keep from going to seed. Younger leaves have a milder, richer flavour. Its use in food may related to ancient medicinal use. Since the time of the Aztecs it has been used to treat intestinal parasites and flatulence, and an early innovation...

It also has an antibacterial action. Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.' (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches.

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

Vigorous, upright growth with fine, dark blue-green leaves. Hardy perennial 12 in. This onion-flavored chive is excellent fresh or cooked. This variety is pest and disease resistant.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season. Quick crop: matures in 40 days, but baby leaves can be harvested in as few as 20 days.

Productive plants resist lodging. Excellent for chicos. An heirloom favourite with a truly delicious, buttery, rich flavour. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness.

The small heads bunch evenly and are the perfect size for cooking, dipping and salads. Intermediate resistance to Black Rot and high resistance to Fusarium Yellow A gorgeous purple sprouting variety that can be harvested continuously.

The rhizomes are diuretic and antibacterial and are commonly used for urinary tract infections, cystitis, painful urination, and kidney stones. Said to be hardy to zone 6. (Asian water plantain; Ze xie) Aquatic herb found growing throughout the marshlands...

This organic product is a rich source of antioxidant elements like various types of vitamin E. Due to their content of proteins and lignans such as medioresinol, lariciresinol, and pinoresinol, pepitas help your body resist the damaging influence of microbes,...

Refreshing hot or iced. Requires a long hot growing season. (Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities. Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour.