Organic Seeds Organic For Sale In Austin

Uniform, erect habit. Fast growing Genovese type suited for year round pot production. Leaves are medium large to large with dark green colour.

Ht. 25-60cm/10-24". Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used. Plants are taller, more vigorous and higher yielding. Award-winning variety with bigger, broader leaves than regular garlic chives.

Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant.

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Known as the Herb of Gladness for its exhilarating effect. Try adding chopped young leaves and flowers to salads or summer drinks.

Delicious raw or stewed, and in salsa verde. Considered by many to be the best flavoured tomatillo. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties.

Before transplanting, move to a sheltered area outside for a week. Excellent for salsa. Deep into individual containers filled with seed starting formula. Sweet, light green, 2 in.

Grows 25cm/10” in 45 days. Stalks are pure white, crisp and very tender. Leaves are thick and glossy with a hint of mustard flavour. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup.

Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Diameter fruits are a beautiful, shiny purple-black. Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Plump, slightly lobed, 4-5 in.

This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce. Tender annual 2 oz. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit.

Matures in 50 days and keeps producing for an extended time. Fruits are ready to eat when 15-20cm/6-8" long. Excellent for cooking and for freezing. A zucchini squash with greenish-black skin and tender creamy-white flesh.

According to the recent studies, glucosinolates have the potential to reduce the risk of cancer development. Consuming large amounts of antioxidants helps slow down this process and keep your skin firm and smooth longer.

For salsas, tomatillos are often used to tone down the hotness of chillies. Tomatillo is the main ingredient of salsa verde. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.

As the name states, this cabbage is good for fall or winter as well as it is for early market. All Season Cabbage Seed produces fine, large heads that are 10 in. This cabbage is both heat and drought tolerant.

72 days to maturity. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.

The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish. Very easy to grow. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other radish varieties.

Spread 18in (45cm). Leaves provide a unique seasoning for meats and dressings. Prefers well-drained, moist, loam in full sun. Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour.

Productive plants resist lodging. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness. An heirloom favourite with a truly delicious, buttery, rich flavour. Excellent for chicos.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Tolerant to Tipburn. Green glossy leaves have a white mid-rib. An escarole type with a mildly bitter taste that will perfectly accompany any salad. Upright 12-14” heads make for an easy harvest.

You can use whole flaxseed in many ways. However, their hulls are very hard, so the seed is difficult to digest and it takes a long while to cook. These products are especially good for your digestion and heart health because they contain lots of fiber...

Irresistable combination of garlic and chives. Showy white flowers. Flat leaved variety from Japan. Has become popular wherever regular chives are used.

This augmented supersweet bicolor is produced on strong and clean plants. The first supersweet to be available as organic seed. The ears are set at 20" and have short trim shanks that allow for an easy harvest.

This true beauty is covered with flowers spikes of light turquoise blue blooms with white eyes. A hardy perennial ideal in zones 3-10.