Organic Seeds Herbs For Sale In South Carolina

Likes cool weather. In mild climates it can be sown in the fall for spring production. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting.

The rhizomes are noted for their antidiabetic and antibacterial properties, and are used for pneumonia, bronchitis, high fever, irritability and insomnia. It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white...

Compact, narrow foliage; flowers lavender-blue.

Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter. Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads.

The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use. Sow direct in the garden in spring. The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage.

Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get plenty of flesh per fruit.

Freezes well, retaining the full, sweet flavour and colour. Height 60cm/24-30”. Sets double pods, very productive vines over a long period of time. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating...

One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

They are gorgeous for fall decorations, and of course they are great for popping. The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden.

Indeterminate, vigorous vines with heavy foliage, Some staking required. Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking.

Excellent for Mediterranean dishes, soups and sauces. It is a low spreader, with grey-green leaves typical of zaatar but larger. Ht. 12-15cm/5-6”. Easy to grow from seeds. The zesty flavour is spicy but not quite as hot as our standard variety.

It has anti-inflammatory effects and is used to treat swelling. It is often used to treat rheumatism and rheumatoid arthritis, as well as weakness in the joints and muscles, difficult urination, edema, and cold dampness pain.

For the math nerds in the kitchen, the heads are a stunning example of fractal-like design with repeating spirals of cones. It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli.

Compact bush habit. Ideal for tea and potpourri. Intensely fragrant of lemon.

Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days. Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers.

For best flavor, pick in the early morning when aromatic oils are at their flavorful peak. Planting and Harvesting Tips: Requires partial shade and well drained, fairly rich soil to thrive.

Tolerant to heat, drought and light frost. Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy.

Quick crop: matures in 40 days, but baby leaves can be harvested in as few as 20 days. Lance-shaped leaves, produced in abundance, have a mild mustard flavour and are delicious in mixed salads and in stir fries and soups.

Ht. 25-60cm/10-24". Plants are taller, more vigorous and higher yielding. All-America Selection for 2015. Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used.

Has intermediate resistance to fusarium. Large, dark green glossy leaves on thick sturdy stems. High yields and slow to bolt. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field.

Good flavour and resistant to powdery mildew. Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long.

Perfect for slicing, salsa or in salads. Tomatoes are sweet and meaty when picked ripe off the vine. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed.

The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Indeterminate vines. Tomatoes can get up to a whopping 2 pounds. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.

The long beans are like young string beans without the annoying string. Excellent for stir fries. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans. The deep magenta colour persists with cooking.

The rhizomes are diuretic and antibacterial and are commonly used for urinary tract infections, cystitis, painful urination, and kidney stones. Height 60-90cm/2-3ft. Seeds should be pressed into soil surface, in a container that can be kept wet and soggy.

Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy. (Wild arugula) Wild relative of the ever popular roquette or arugula salad green.

Plants grow to about 12-inches in height and take 100-150 days to harvest. Transplant seedlings outdoors when temperatures are warm and all danger of frost has passed. Grows to only 6 inches tall; ready to harvest when heads turn brown.