Organic Seeds Herbs For Sale In San Antonio

(Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal panacea. Much loved by bees, it is an excellent choice for meadow gardens.

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

(Pot marigold) Commercial strain used for medicinal flower production in Europe. Said to possess superior medicinal action.

May also be direct sown in prepared beds when soil is warm. Hang upside down until pods are completely dry and remove the contents. Perfect in chili, curries, soups and more! Each packet contains approximately 250 seeds.

Many health enthusiasts believe that the humble wheatgrass, in its live freshly sprouted form, pressed into juice, is a powerhouse of nutrients, enzymes and biotic factors that jumpstart the body and bring it up to top running condition.

Wheat grass contains an abundance of vitamins, minerals and amino acids. The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad.

(Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long. Texture is crisp and tender and flavour is pungent. Sow in fall for spring harvest or in spring for early summer harvest.

Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season. Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads.

Heirloom variety from the 1800s. Moderately thick flesh is yellow-orange, fine-grained, sweet and well flavoured. Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin.

(Japanese mustard) Traditional Japanese green dating back to the Edo period. Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season.

This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh. Gardeners love it for its high yields, uniform shape and good disease resistance. This long day onion stores well.

Use fresh or freeze in plastic bags. Each packet contains approximately 75 seeds. Ready for harvest in 60-90 days. Seedlings can be moved outside after all danger of frost has passed.

Flat leaved variety from Japan. Has become popular wherever regular chives are used. Showy white flowers. Irresistable combination of garlic and chives.

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

This vigorous plant has deep green leaves and light green stalks. Stalks have compact leaves and light refreshing flavor. Great for use in soups and stock. The crisp 12 in.

Enjoy the taste of history. Our Organic Heirloom Collection. Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San Marzano paste tomato and Cal Wonder Red Bell pepper.

(Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour. When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching.

(Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions. Leaves applied with honey soothe external sores and ulcers.

Also known as French parsley, this herb adds a touch of sophistication to egg, vegetable and fish dishes. Stems and leaves are ready for harvest 6-8 weeks after planting. Direct-sow into prepared beds in early spring (summer use) or late summer (fall...

Regular onion chives. Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Of fine soil; firm lightly and keep evenly moist. Round, smooth, delicious radish. Seedlings emerge in 4-6 days. Harvest these crisp roots extra early. Retains good eating quality for a long time.

Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage, Some staking required.

Each packet contains approximately 250 seeds. Planting and Harvesting Tips: A perennial plant in hardiness zones up to six, fennel is best started indoors in over-sized peat pots and then gently set in the ground — after danger of frost has passed —...

(Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame. It is one of the best tasting edamame beans, with a sweet, buttery flavour. It is not grown for the dry soybeans but rather for the tender green pods...

Sow 1/4 inch deep when spring temperatures warm and all danger of frost has passed — keep moist! In warmer zones, fall plantings may last through spring. Plants need frequent watering and may bolt in warmer weather.