Organic Seeds Herbs For Sale In Rhode Island

Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads. Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter.

An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. Early to harvest, resistant to splitting and disease. It won't split when planted in the spring and is 1 of the best cabbages for winter...

The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get plenty of flesh per fruit. Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold.

Mulch to prevent moisture loss during hot summer months. Refreshing and simple to grow! Spearmint ( Mentha spicata ) is so adaptable and strong that it, like most mints, will take over the garden if you don't keep an eye on it.

Interesting profuse blue flowers resemble balloons just before opening. Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads.

Dark green, glossy leaves, strong flavour. Taller, has larger leaves than standard strain. Adds true European character to soups and stews. Our favourite type because flavour is extra rich.

The attractive greyish-green foliage has a spicy aroma and flavour that is truly divine. Ht. 40cm/16”. Our zaatar is from the mountains of northern Israel where it is popular among both Arabs and Jews.

Will bolt if planted in spring. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Hardy Annual 14 in.

(False saffron) Important source of good quality cooking oil, and yellow or red dyes. Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes.

They are great used in mixed colours in stirfries, salads and fresh veggie trays. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

They are most tender when just 5-8cm (2-3") across. They also make a most decorative container at the dinner table for other foods when scooped out. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter...

Known as the Herb of Gladness for its exhilarating effect. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Try adding chopped young leaves and flowers to salads or summer drinks.

Tall; perennial in zones 4-8. If you've heard of this herb, that's probably because of its medicinal use in treating depression. Planting and Harvesting Tips: Easily grown in areas with full sun to partial shade and average well-drained soils.

Leaves can be used fresh or added to pasta dishes. Extremely cold hardy and a very quick and easy crop. (Wild arugula) Wild relative of the ever popular roquette or arugula salad green.

Start early indoors. It is easy to grow and adaptable to most soils and climatic conditions and is perennial in USDA zone 5-11. Thyme is one of the most widely used culinary herbs.

The leaves are also speckled. The bright red flesh is very sweet. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes.

Heat tolerant, heavy heads. Great for use in sandwiches, salads, garnish or wraps. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

A study on mice showed that it can protect the liver by suppressing inflammatory responses. It can reach 2-3m (6-10ft) in height. There is strong evidence that it has direct immunomodulating effects by controlling the cytokines that mediate immune response.

Has been studied by Russian scientists used in the Russian athletic training program for decades. Grows in deep, well-drained fertile soil in full sun. Studies show that the root extract greatly increases the work capacity of muscles and normalizes blood...

Hang upside down until pods are completely dry and remove the contents. Crush or grind just before use and store the remainder in an airtight container. Apart and water regularly. Planting and Harvesting Tips: Sow indoors — 1/4 in.

Dwarf, compact version of dill. For fresh use as dillweed, or allowed to go to seed for dill pickles. Finely cut foliage.

Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce or even topped with pesto. Stores for 3 - 4 months.

Vines need trellising. This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Plant, 1-1/2 oz. Tender annual 6 ft.

Sometimes has green “shoulders.” Indeterminate. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.