Organic Seeds Herbs For Sale In Ohio

These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously sweet and juicy with few seeds. Originally from the Zapotec people of southern Mexico.

The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi. Well adapted for the dryland farming of the American southwest, but also does surprisingly well in wetter eastern gardens.

But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours.

The flavour is mild and sweet, perfect for fresh use on burgers and in salads. A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across.

Good flavour and resistant to powdery mildew. Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long.

It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late summer and autumn. Chinese medicinal herb that looks and grows like a tall grass but isn't.

Has antipyretic, analgesic and antibacterial action. Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds.

This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors. Vines start well in the heat and are good for hot, dry areas.

Ideal for cooked vegetables, soups, stews, casseroles and quiches. (Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour.

Height 60cm/24-30”. Freezes well, retaining the full, sweet flavour and colour. Sets double pods, very productive vines over a long period of time. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating...

Thyme is one of the most widely used culinary herbs. It is commonly grown as a decorative and functional plant in many home gardens, and bees use its pollen to make delectable honey.

Pods start off green, turn jet black, and slowly ripen to red. Heat: 2,500 Scoville units. Black fruits and large purple flowers create quite a nice ornamental effect. Mildly hot and absolutely delicious.

Planting and Harvesting Tips: Plants grow vigorously and will readily volunteer each year. We know how much you use this herb, so make sure it's organic! Heirloom Bouquet Dill is a delight in pickles (of course!) and and with eggs, salmon, soup and so...

As always, pick in the early morning when aromatic oils are at their flavorful peak. Each packet contains approximately 75 seeds. Space 6-12 inches apart in all directions. Use fresh as needed or store in the refrigerator for later.

Deep — in early spring or late fall. The leaves and long taproot may be eaten as well. Seeds can be removed by placing the dry heads in a paper bag and shaking. Cut the flower heads and hang upside down in small bunches to dry.

Intensely fragrant of lemon. Compact bush habit. Ideal for tea and potpourri.

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

Essential to every herb garden, this small, upright shrub (is the classic culinary variety. Assertions have been made supporting its efficacy in combating asthma and hypertension. As a strong aromatic herb, it can attract a multitude of honeybees.

This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing. Best in fall and early spring or overwintered in mild climates.

Will regrow some after cutting. Remains crisp and mild even during hot weather. For continuous supply sow every month or so. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches.

Fast growing Genovese type suited for year round pot production. Uniform, erect habit. Leaves are medium large to large with dark green colour.

Lactuca sativaHardy Annual. A big, fast lettuce with great loft and rich color. The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor.

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.

The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and sprinkle them over salads, egg dishes, soup, etc. And it may be resistant to downy mildew according to one report.