Organic Seeds Herbs For Sale In North Carolina

Helps to lower temperature and promote sweating. It also has an antibacterial action. Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.' (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat,...

The flavour is mild and sweet, perfect for fresh use on burgers and in salads. Stores well, lasting up to 3-5 months. Slow to bolt, a feature that enhances its large size. A very attractive round onion with yellow-brown skin and large uniform shape, up...

A first-class German variety with light-coloured bulbs and creamy-white flesh. Unlike other varieties, the flesh stays firm and white even when the bulbs get large.

Real show stoppers in the garden and for flower arrangements. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white.

Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long. Good flavour and resistant to powdery mildew.

Grows a greenish-white but may blush if it stays on the plant long enough. Large juicy fruit with tender skin. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad.

Delicious raw or stewed, and in salsa verde. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Fruits are large, up to 5cm/2" across. Considered by many to be the best flavoured tomatillo.

Long time popular variety.

Hardy Annual 14 in. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Will bolt if planted in spring.

Apart in rows or beds. Planting and Harvesting Tips: Plants grow vigorously and will readily volunteer each year. Cut close to the stem. Sow seeds outdoors — just below the soil surface — early in the spring when the ground has warmed.

Each variety is packaged separately with easy instructions. Varieties include Bush Champion Cucumber, Detroit Dark Red Medium Top Beet, Black Seeded Simpson Lettuce and Cherry Belle Radish.

Stems and leaves are ready for harvest 6-8 weeks after planting. Also known as French parsley, this herb adds a touch of sophistication to egg, vegetable and fish dishes. Do NOT allow the soil to dry out between waterings — keep moist! Thin seedlings...

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

It is slow to bolt so the harvest period can last months. Since 1934 this has been the standard green variety for home gardens. It is vigorous, tolerates heat and cold, and even tolerates partial shade.

Each packet contains approximately 250 seeds. Grows 18-24 inches tall with small purple-pink flowers. Planting and Harvesting Tips: Low maintenance plants thrive in sites with moist, well-drained soil and full sun to partial shade.

Dark green, glossy leaves, strong flavour. Our favourite type because flavour is extra rich. Taller, has larger leaves than standard strain. Adds true European character to soups and stews.

Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme. Cook like a chef with the Organic Culinary Herb collection.

A home garden favorite. 2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom. Succeeds even in short seasons.

Assertions have been made supporting its efficacy in combating asthma and hypertension. Essential to every herb garden, this small, upright shrub (is the classic culinary variety. As a strong aromatic herb, it can attract a multitude of honeybees.

Adds special flavour to sausages and meatloaf. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. A must in German potato soup. Use plant tops to dye wool in shades of yellow, orange, brown and grey.

Plants self-sow easily; remove flowers to prevent volunteer seedlings. Dry by hanging small bunches upside down in a cool, dark area. This feline favorite also has a calming effect on humans.

On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Known as the Herb of Gladness for its exhilarating effect. Try adding chopped young leaves and flowers to salads or summer drinks.

Likes cool weather. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting. In mild climates it can be sown in the fall for spring production.

Makes a nice splash in salads and fresh veggie trays. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour. Compact plants, under 60cm/24", work well in large containers or in the garden.

This is the true strain used in Vietnamese and Thai cooking. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. Similar to anise basil, but the flavour and fragrance is distinctively less...