Organic Seeds Herbs For Sale In Michigan

Great winter keeper. Hardy Biennial 5 in. A standard since 1929, highly rated for flavor. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops.

It makes delicious tortillas, sweet and nutty, as well as cornbread, corn chips and pancake mixes. Well adapted for the dryland farming of the American southwest, but also does surprisingly well in wetter eastern gardens.

Deep green peppers mature to a bright red on compact plants. This variety is a hot edible Ornamental where plants are a high yielding. Or larger pots and very decorative. This variety of pepper will product upright clusters of 2 in.

As the name suggests this is a giant spinach that will tower up to 2m/6ft if you let it, but the young shoots are best gathered when plants are just 20cm/8in tall. Native to India, cultivated in China, and introduced to America by heirloom guru Alan Kapuler.

75 days to maturity. Large juicy fruit with tender skin. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. Grows a greenish-white but may blush if it stays on the plant long enough.

Ht. 75-90cm/30-36". We cannot confirm any connection to the island of Corsica, but we like its look anyway. We love it in Elizabeth Hodges´ recipe . The aroma and flavour are maybe a bit too mild for purists, but for folks unafraid to try something different...

Easy to grow and blooms from July to September. Spread 18in (45cm). Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions.

This short season broccoli variety yields a large tight head followed by an abundance of succulent side shoots until a hard freeze. Hardy annual 18-24 in.

Remedy for colds and fevers. Favourite of cat lovers, for cats relish the intoxicating leaves. Tea is a popular nightcap, as it induces a good night's sleep.

This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson. Stands heat well and does not become bitter.

(Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice. Invaluable in first-aid skin lotions and ointments.

(Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple. Only 30-38cm/12-15" tall. Plants are compact and bushy and will do well in containers and in the garden.

Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Heirloom variety, good for heavier soils. Broad tapered roots with red core, light orange flesh.

For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce a desired light colour. Also excellent fresh in Greek salad. The wrinkled peppers are prized for pickling when still immature at about...

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Interesting profuse blue flowers resemble balloons just before opening. Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads.

Sow 1/4 inch deep when spring temperatures warm and all danger of frost has passed — keep moist! In warmer zones, fall plantings may last through spring. Plants need frequent watering and may bolt in warmer weather.

Sow seed 1⁄4 in. Before transplanting, move to a sheltered area outside for a week. Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors. Sweet, light green, 2 in.

Great for use in sandwiches, salads, garnish or wraps. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

Best in fall and early spring or overwintered in mild climates. This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing.

Ht. 90-120cm/36-48in. A beautiful stringless snap bean with dusty red-rose colour. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz.

Reliable heavy yielder and highly resistant to downy mildew. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest. Adapts well to different growing situations and does well in spring or autumn.

Plants are ready to harvest when they reach 6 in. Planting and Harvesting Tips: Grows equally well in garden beds or containers and prefers full sun, regular water and fast draining soil.

Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour and fine texture. Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups...

Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Indeterminate, vigorous vines with heavy foliage. Some staking required.