Organic Seeds Herbs For Sale In Columbus

How this escaped wider attention we don't know, but we are sure that it will become a staple in home gardens in the coming years. What a fun revelation this was for us. The pods were absolutely incredible! They had a sharp but pleasant radishy taste,...

A standard since 1929, highly rated for flavor. Hardy Biennial 5 in. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops. Great winter keeper.

Best time to pick for salsa is when husks turn brown and begin to open. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. The main ingredient in salsa verde, these tomatillos are a prized traditional strain.

Tender thinnings are perfect for salads. The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems. Great addition to stir-fries or soups.

Highly resistant to diseases and is tolerant of thrips and leaf tip burn. It is uniform, upright, and very vigorous. Leaves are fine to medium in thickness and dark blue-green in colour.

(Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Also great in salads and as a garnish. Japanese favourite for sukiyaki-like dishes. Unlike other mustards, will regrow after cutting.

Regrows a few times depending on the season. An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes. This variety is highly productive, slow to bolt to seed, and extremely winter...

Begin harvests 75-100 days after planting. Pure magic in Asian and Thai cooking! Lemongrass ( Cymbopogon citratus ) stalks are abundant, growing to 4 feet tall, so there's no shortage for your summer curries and stir fries.

In late summer, new plants can be created by root division. Planting and Harvesting Tips: Plants grow equally well in containers, rock gardens and window boxes. Harvest young leaves and stems as needed.

Diameter fruits are a beautiful, shiny purple-black. Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Plump, slightly lobed, 4-5 in.

Said to possess superior medicinal action. (Pot marigold) Commercial strain used for medicinal flower production in Europe.

This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto. Tender annual 14-20 in.

In Persia the leaves of and other herbs mixed together are served fresh with main meals. (Reyhan) This is an award-winning basil that was developed from a traditional variety known as in Persia and Turkey.

A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart. Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Harvest every other day when plant is producing heavily. Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years. Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed.

Source of an excellent quality cooking oil. Valued for its highly nutritious seeds eaten roasted or raw. Familiar large yellow sunflowers are a favourite of children. Large seeded variety well filled with meat.

Thrives in hot sunny spots, a little on the dry side. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Piping hot white habanero chile. Heat: 100,000-350,000 Scoville units.

Indeterminate habit; needs support. A sleek oblong medium-sized tomato with wavy orange-yellow streaks. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s.

Good keeper for winter storage. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh. The flavour is mild and nutty and the texture is incredible. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them...

Learn How to Grow Parsley here. This flat-leafed variety is repeatedly chosen by chefs. Soak seeds overnight prior to planting and sow directly into prepared beds — 1/4 inch deep — in early spring.

Harvest stems and blossoms in late summer using garden snips. The grey-green feathery leaves grow on plants 2-4 feet tall and are known for repelling insects. Sow indoors under lights several weeks before the last frost date in spring.

Grows 18-24 in. Each packet contains approximately 250 seeds. Plants spread rapidly and should be spaced 18-inches apart in all directions. Tall; perennial in zones 4-8. Planting and Harvesting Tips: Easily grown in areas with full sun to partial shade...

High yielding, with tender, meaty flat pods, slow to develop fibre and seeds. Good for freezing and canning.

Planting and Harvesting Tips: A perennial plant in hardiness zones up to six, fennel is best started indoors in over-sized peat pots and then gently set in the ground — after danger of frost has passed — without disturbing the roots.