Organic Seeds Herbs For Sale In Alaska

Excellent for slicing, in salads and also used for pickling when small. Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour.

Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds. Has antipyretic, analgesic and antibacterial action.

With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners. Produces firm, round fruit weighing 1-2kg/3-4 lbs.

Hardy biennial 8-12 in. This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Club-shaped fruits are best eaten when 10-15cm/4-6" long. Prolific yellow squash with excellent firm, fine-grained flesh. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter.

Beautiful purple flowers grow on plants 18-24 inches tall. Note: Popular in the 7th century as a purifying tea and medicine, this versatile plant was said to cure all kinds of ailments from difficulty breathing to head lice.

A zucchini squash with greenish-black skin and tender creamy-white flesh. Excellent for cooking and for freezing. Bushy plants take minimum space, perfect for crowded city gardens.

Tender annual 24-30 in. This variety yields loads of green conical fruits that get hotter as they mature. Spicy Jalapenos can be used in everything from Mexican cuisine to pizza.

For best flavor, harvest in the early morning when aromatic oils are at their flavorful best. Deep when spring temperatures warm and all danger of frost has passed — keep moist! In warmer zones, fall plantings may last through spring.

‘Longstanding' is the strain commonly grown in North America for fresh leaves. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

A rare family heirloom from Georgia with white seeds and yellow flesh of excellent flavour. Some disease and drought tolerance. Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time.

Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. Remains crisp and mild even during hot weather. Will regrow some after cutting. For continuous supply sow every month or so.

In his legendary book, Back to Eden (see book section of this catalogue), Jethro Kloss wrote, Red clover is an exceedingly good remedy for cancer on any part f the body. Many herbalists assert that the flowers taken as an infusion help prevent and even...

Carefully uncover and slice away from the roots using a sharp knife. Plant in sunny locations with well-drained soil and space 12-18 in. Planting and Harvesting Tips: A perennial plant in hardiness zones up to six, fennel is best started indoors in over-sized...

Very popular for all season use. A loose type with a striking bronze burgundy oak-shaped leaves. Stays bitter-free and is heat tolerant. For baby leaf use in 28 days or full-size use in 51-58 days.

Award-winning variety with bigger, broader leaves than regular garlic chives. Plants are taller, more vigorous and higher yielding. All-America Selection for 2015. Ht. 25-60cm/10-24".

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

Best known for making paprika, the quintessential flavouring for Hungarian goulash and paprikash. The stout 5cm/2" red peppers are dried and ground to make the spice. As many don't know, they are quite delicious as a fresh pepper for stuffing and salads.

Flesh is deep orange with moist and very fine texture and sweet flavour that is high in fibre and beta carotene. Unique, turban shaped fruit, deep dark green skin flecked and striped with grey.

Hardy annual 12-14 in. This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads.

Valued for its highly nutritious seeds eaten roasted or raw. Familiar large yellow sunflowers are a favourite of children. Source of an excellent quality cooking oil. Large seeded variety well filled with meat.

Black fruits and large purple flowers create quite a nice ornamental effect. Pods start off green, turn jet black, and slowly ripen to red. Heat: 2,500 Scoville units. Chile fans say this variety is better than the traditional jalapeno variety for smoked...

Hardy biennial 6-12 in. This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots.