Organic Horsetail Herb

We searched the world to find the best organic seed - Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Start early indoors or outdoors after danger of frost.

It is easy to grow and adaptable to most soils and climatic conditions and is perennial in USDA zone 5-11. Certified Organic Seed. It is commonly grown as a decorative and functional plant in many home gardens, and bees use its pollen to make delectable...

Sage is also an attractive perennial garden herb plant. Organic Sage Seeds - Sage Broadleaf Seed Organic Sage seeds – also called Organic Broadleaf Sage or Common Sage - can be planted indoors or outdoors.

Plant thyme seeds in a sunny spot with proper irrigation. Grow Organic Thyme - Plant Organic Thyme Seeds A small and dainty herb, Thyme is one of the most cherished of all herb seed varieties.

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Cut the flower heads and hang upside down in small bunches to dry. Deep — in early spring or late fall. Planting and Harvesting Tips: Select growing areas with full sun and well-drained soil.

Planting and Harvesting Tips: This popular culinary herb can tolerate many soil types but does best in light, well drained conditions with plenty of sunlight. This shrub develops woody stems and grows to 12-48 inches depending on conditions.

Tall plants grow well in containers. The annual 2-3-ft. Give this bee bait a place in your garden! Borage ( Borago officinalis ) has stunning purple star-shaped edible flowers that pull in all kinds of pollinators! Their mild cucumber flavor is a great...

Learn more about Growing Dill here. This annual is ready in 40-60 days. Simple to grow and so many uses! Bouquet Dill should have a place in every kitchen garden, ready to use for pickling and to season egg dishes, pork, salmon, chicken noodle soup and...

Start indoors 6-8 weeks before the last frost date or direct sow after all danger of frost has passed. Pick flowers for drying just before they open. For best flavor, pick in the early morning when aromatic oils are at their flavorful peak.

Plants grow to 15-20 inches tall and develop small white blooms. Chervil ( Anthriscus cerefolium ) flavor has tones of anise, best added just before serving for peak flavor. Also known as French parsley, this herb adds a touch of sophistication to egg,...

Filling this great need, WHAGR & VI and its collaborators are pioneering the World Heritage Animal Genetic Repository Veterinary Institute (WHAGR VI) global network. According to UN FAO, science and industry are feeling the strain of keeping pace with...

Welcome to WSG FOOD Your supplier of Healthy, Trans Fat Free, Cholesterol free and Premium Quality Oils, and Spices. We are focused on offering a full variety of products to service your everyday cooking, frying, baking needs and your complete cuisine...

Use fresh leaves in soups and salads; seeds in bread, cookies and sausage, as Italians have for generations! Grows 2-3 feet tall; seeds ready to harvest when they turn gray and fall from heads easily.

Do NOT cut more than is needed at any one time. Plant in sunny locations with well-drained soil and space 12-18 in. Grows 2-3 feet tall. They can be separated by placing the dry heads in a paper bag and shaking.

Harvest when plants produce leaves with at least three branches. Best used fresh, but dries well and can be stored in the freezer too. Each packet contains approximately 400 seeds.

Planting and Harvesting Tips: Plants grow well in pots, window boxes and prepared garden beds that are located in full sun. Try Marjoram ( Origanum majoricum ), a pot-sized plant (12-18 inches tall) which can be grown indoors all year round.

Gather up the pods before that happens and put them in a paper bag. Watch closely for heads to turn brown — the time to harvest — they'll split and spill to the ground. These seeds, ground into a powerful seasoning, are used in Mexico and throughout...

Sow directly in the ground — 1/4 in. Leaves also dry and freeze well. Harvest as soon as the leaves are a few inches long. Pick in the early morning when aromatic oils are at their flavorful best.

Easy to grow, reaches 18-30 inches tall, and is a perennial in zones 4-9. Sow indoors 8 to 10 weeks before the last frost and set outside — spacing 1 to 2 ft. Non-flowering varieties should be harvested in late spring.

Grows 12-30 inches high; perennial in zones 5-10. Often added to meat during grilling, stuffing at Thanksgiving, eggs and more. Another staple in restaurant and kitchen gardens everywhere! Sage ( Salvia officinalis ) has textured gray-green leaves that...

Grows 18-24 inches tall with small purple-pink flowers. Start indoors several weeks before the last frost date or direct sow after temperatures have warmed. Gather young leaves and use fresh in salads, garnishes or teas.

Planting and Harvesting Tips: Plants require full sun to light shade and a well-drained soil to thrive. To dry, cut the stems just as the flowers start to open. Strip leaves from the stem and use them fresh or dried.

Perennial plants grow to 12-36 inches and need protection when night temps get below 50˚F. Start indoors under lights 6-8 weeks before the last expected frost and transplant outside when nighttime temperatures are consistently above 50˚F.

Purple Dark Opal Basil (annual) has been praised since 1885 for its deep purple leaves, red stems and lovely lilac flowers. Lightly cover and keep planting trays warm. Plants are ready to harvest when they reach 6 inches tall.

Planting and Harvesting Tips: Prefers full sun to light shade and a rich, moisture-laden, organic soil to grow well. Lovage ( Levisticum officinale ) was in every kitchen garden in the Middle Ages, adding a savory celery flavor to the soups and stews...