Organic Herb Plants For Sale

Adapts well to different growing situations and does well in spring or autumn. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

Leaves are dark green, somewhat smaller than standard sweet varieties. Excellent for pot production or for field production. Very attractive. A commercial Italian variety bred for compactness and uniformity.

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Colour persists at any temperature or age. Royal Horticultural Society Award Winner in 2010. A salad onion that adds an unmistakeable splash of colour and flavour to any dish. (Onion green; Bunching onion) Attractive green stalks look like they have been...

Consists of tall deep-purple flower spikes and mint-like leaves. Easy to grow and blooms from July to September. Leaves provide a unique seasoning for meats and dressings. Prefers well-drained, moist, loam in full sun.

When the glossy green pods are 10-18cm/4-7in long they are ready to shell. Grow like garden peas. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans.

The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet. The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter.

Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Introduced to the American market by Burpee in the 1930s. Indeterminate vines.

Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. Sometimes has green “shoulders.” Indeterminate. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour. They are great used in mixed colours in stirfries, salads and fresh veggie trays.

Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas. Good eaten fresh out of hand, or boiled, steamed or stir-fried.

(Ye kui) Edible plant with traditional use as a medicinal herb. The leaves are tender and make a very nice alternative to lettuce in salads. Medicinally, the plant contains mucilage and is used for its soothing, anti-inflammatory and laxative properties.

(Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden! Brilliant maroon leaves with light green midribs are both delicious and strikingly ornamental. Spicy leaves are excellent in mixed salads or alone, and they are delicious...

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

Grows to 120-150cm/4-5ft, so some staking is required... Excellent for stir frys, steaming, freezing and fresh in salads. Thick, succulent light green edible pods with a distinct, sweet flavour.

Excellent for pesto and other typical basil uses. Suited for greenhouse and field production. Ht. 75-80cm/30-32". Good uniformity. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types. 5cm/2” fruits are good pickled or dried for seasoning. Heat: 100,000-300,000 Scoville units.

Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.

It is uniform, upright, and very vigorous. Excellent for the fresh, processing, and potplant markets. Highly resistant to diseases and is tolerant of thrips and leaf tip burn. Leaves are fine to medium in thickness and dark blue-green in colour.

Good flavour and resistant to powdery mildew. Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long.

Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Striking plant. Important tonic herb for the liver.

Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits. One of our favourite cherry tomatoes! 65 days. Great for snacking, salads and low sugar preserves.

(Wild arugula) Wild relative of the ever popular roquette or arugula salad green. Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy.

Very popular for all season use. For baby leaf use in 28 days or full-size use in 51-58 days. Stays bitter-free and is heat tolerant. A loose type with a striking bronze burgundy oak-shaped leaves.