★★★★★
Prices start at : 8.48 USD / 1 lb
Rinse and drain sprouts every 12 hours. Add rye berries sprouts to stews, salads, and soups. Try making rye pilaf and add cooked grains to salads. Let them soak for 8-12 hours, rinse, drain, and transfer to a sprouter.
- ✓ Sproutable for Wheatgrass
- ✓ Certified Organic, Non-GMO, Kosher
- ✓ Contains Phosphorus & Selenium
- Sodium: 2mg
- Total Fat: 1g
- Protein: 4g
British Columbia
Vancouver