Onion Leaves

Harvest your onions a couple months earlier with onion sets. A zesty red onion! Why take the time to start your onions from seed when you can have an already started onion set.

The variety of leaf shapes is one of the attractions of having different kinds of plants in the garden. Defining the shape of a leaf is based on the ratio of length to width, the curve of the leaf edge, and the location or position of the widest point...

Big bulbs have papery skin, pale yellow flesh. Our most popular onion! Always crisp and delicious! By far the most popular onion set you can grow! Gold color on the outside, mild flavor is great for cooking.

VERY RESISTANT to running to seed in unfavorable weather. Large, high yielding yellow onion! Solid onions with a glossy, brown skin a deliciously crisp and yellow flesh, excellent either raw or cooked.

The Candy Hybrid onion is earlier, larger and more flavorful. These onions can store for months. No matter where you live, you can grow these huge, savory yellow onion, with flesh and delicious sharp-and-sweet flavor.

Fill trench around seedlings and water in well. Dividing line between short-day and long-day varieties is generally accepted as 36° latitude, roughly along the Kansas/Oklahoma border.

Dividing line between short-day and long-day varieties is generally accepted as 36° latitude, roughly along the Kansas/Oklahoma border. Onions will make top growth until the critical light duration is reached, then bulbing begins.

Onions prefer light, sandy, loamy soils. The amount of growth and development prior to bulbing will determine the bulb size. This makes planting by hand or mechanical seeder easier and allows for more controlled sowing of small seeds such as carrots or...

Fill trench around seedlings and water in well. Dividing line between short-day and long-day varieties is generally accepted as 36° latitude, roughly along the Kansas/Oklahoma border.

Oversized, super sweet onion sets! Get a head start with these oversized, sweet onion sets.

Fill trench around seedlings and water in well. Dividing line between short-day and long-day varieties is generally accepted as 36° latitude, roughly along the Kansas/Oklahoma border.

When planting out carefully separate the seedlings and place in a shallow trench. The amount of growth and development prior to bulbing will determine the bulb size. This makes planting by hand or mechanical seeder easier and allows for more controlled...

Cover with 1 inch of soil and water in well. Neem oil or Predatory Nematodes. Kick off the planting season with this early maturing, medium-sized, yellow onion. Extremely cold weather may delay shipping.

Fill trench around seedlings and water in well. Dividing line between short-day and long-day varieties is generally accepted as 36° latitude, roughly along the Kansas/Oklahoma border.

Fill trench around seedlings and water in well. Dividing line between short-day and long-day varieties is generally accepted as 36° latitude, roughly along the Kansas/Oklahoma border.

Fusarium basal rot, pink root. For scallions: harvest when pencil size or larger, wash and trim roots, store in a bag at 36°F and 95% relative humidity. The amount of growth and development prior to bulbing will determine the bulb size.

Vigorous, uniform plants outgrow most other varieties even in tough conditions. Big, firm globes reach 4 inches across and have a sweet flavor with a hint of bite. Onion thrips and maggots.

Good pungency and still sweet. Excellent when used in crafts like braiding and has excellent storage ability for a small onion. Larger and flatter than most pearl onions, great choice for any cooking or braising use.

It has a sweet flavor and very little of the sharpness that some onions have. Great for soups and salads that require a light onion flavor. Standard large sweet onion! The onion ‘White Sweet Spanish' plant is a variation of the Yellow Sweet Spanish.

High yielding and has firm flesh. Has a beautiful burgundy color! Ruby has a globe shape with medium to large size.

We relish them raw — they also add a mellow moistness and flavor to frittatas, pasta primavera, and stir-fries. It's hard to imagine a summer kitchen without a basket of these purplish-red beauties.