Okra Vitamins

Burgundy Red okra produces beautiful deep-red pods and stems are tasty and productive. A tender and delicious pod.

500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. Sow directly outside. Can be used as an ornamental plant because of its pods and foliage. Red Burgundy okra features 4' tall plants that produce red ribs that turn green when cooked.

Flea and cucumber beetles. Pods should be picked when about 3 inches long, usually about 4-6 days after flowering. Traditionally okra has been a crop that's most productive in hot, southern gardens.

Flea and cucumber beetles. Pods should be picked when about 3 inches long, usually about 4-6 days after flowering. A fascinating departure from traditional ribbed okra, Candle Fire pods boast a smooth, round profile and brilliant, true red color.

500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. Sow directly outside. This variety offers high yields of very uniform dark green and shiny fruit that is 3-4” long. (5' tall) Jambalaya F1 Hybrid okra is an extra early maturing variety with a very compact...

When cooked, the leaves of this hibiscus relative turn a deep lovely shade of purple. For optimal texture and flavor, harvest often when the pods are young about 3" long, in about 49-60 days.

Pick pods young, while still tender. Pods are excellent for use in soups, stews and relishes. GARDEN HINTS: Soak seed in warm water overnight to speed germination. Best picked when 2.5 to 3" long.

Makes a great ornamental in containers.• Edible Flowers: Deep fry flowers or eat them stuffed, or use fresh as a striking, exotic-looking garnish. Do not disturb roots. Start 4-5 weeks ahead of transplanting out after frost danger when soil is warm.

Pick pods young, while still tender. Pods are excellent for use in soups, stews and relishes. GARDEN HINTS: Soak seed in warm water overnight to speed germination. Best picked when 2.5 to 3" long.

Pods are excellent for use in soups, stews and relishes. Beautiful red-stemmed plants, 4-5' tall, produce distinctive scarlet-red pods. Tender, slightly ribbed pods are best when 3 to 6" long.

Ready to harvest in just 53 days. Burpee Exclusive. Grows best in full sun. But it's a bubba too, pumping out hefty, full-sized pods, twice as many as the old standards. The plant is baby-sized, only half as tall as other okras and perfect for a large...

Fast maturing, stalky, upright plants. Thin to one plant per pot/cell. Attractive pink-tinted edible flower.• Edible Flowers: Deep-fry flowers or eat them stuffed, or use fresh as a striking, exotic-looking garnish.

The edible part of the okra plant is the seed pod that develops after the flower is pollinated. Because it's usually so reliable, it can be especially frustrating if your okra plant doesn't produce like it should.

Okra is a full-sun plant, and it won't bloom well unless it has at least 6 to 8 hours of daily sun.. Excessive nitrogen can prevent flowering, whileReasons for No Flowers on Okra That Previously ProducedIf okra pods are allowed to mature on the plant,...

If an insect brings pollen from some other okra variety to your plants, the okra seed pods may contain seeds that are hybrids of the two varieties. Read on to find out how to save okra seeds.Grow okra plants in full sun in well-drained soil.

Extremely tall plants, okra can get up to 6 feet in height by the end of the summer. Plant a variety of spring crops in the same rows as your okra. Flowers, such as, also make great companions.

Leaves, starting from the bottom up and more predominately on one side, will turn yellow and lose their turgidity. The growth of afflicted seedlings will be stunted and any fruits borne of these plants will be deformed.There is no cure for treating a...

Okra with root knot nematodes can cause serious economic losses for commercial growers and for the home gardener, nematode okra problems may be less costly but just as challenging.

Harvesting okra can be tricky, however, because you have to harvest the pods before they become tough.It takes only about four days from the time of flowering to the time to pick okra.

Transplant outside after the soil has warmed to 65˚ to 75˚F. Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating.

Transplant outside after the soil has warmed to 65˚ to 75˚F. Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating.

There are also other red varieties of okra that include ‘Red Velvet' and the dwarf red okra “Little Lucy.”So back to the question “is red okra edible?” Yes. What kind of okra is red?

Transplant outside after the soil has warmed to 65˚ to 75˚F. Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating.

Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating. For best flavor pick when small, about 2-1/2 to 3 inches.

You can start seeds indoors four to six weeks before the last unexpected frost, or you can plant seeds directly in the garden when the temperature is consistently above 60 degrees F.