Okra Origin

Burgundy Red okra produces beautiful deep-red pods and stems are tasty and productive. A tender and delicious pod.

Sow directly outside. 500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. Can be used as an ornamental plant because of its pods and foliage. Red Burgundy okra features 4' tall plants that produce red ribs that turn green when cooked.

Flea and cucumber beetles. Days to maturity are calculated from transplant date. Traditionally okra has been a crop that's most productive in hot, southern gardens. Apply 2 cups of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost.

Flea and cucumber beetles. Days to maturity are calculated from transplant date. A fascinating departure from traditional ribbed okra, Candle Fire pods boast a smooth, round profile and brilliant, true red color.

Sow directly outside. 500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. This variety offers high yields of very uniform dark green and shiny fruit that is 3-4” long. (5' tall) Jambalaya F1 Hybrid okra is an extra early maturing variety with a very compact...

For optimal texture and flavor, harvest often when the pods are young about 3" long, in about 49-60 days. Gorgeous 3-5' ornamental plants produce high numbers of tender 6-8" pods. When cooked, the leaves of this hibiscus relative turn a deep lovely shade...

Best picked when 2.5 to 3" long. High plants produce an abundance of dark green, grooved pods without spines. The vigorous, 4-ft. Pick pods young, while still tender. Pods are excellent for use in soups, stews and relishes.

Makes a great ornamental in containers.• Edible Flowers: Deep fry flowers or eat them stuffed, or use fresh as a striking, exotic-looking garnish. Very uniform pods with 5 points.

Best picked when 2.5 to 3" long. High plants produce an abundance of dark green, grooved pods without spines. The vigorous, 4-ft. Pick pods young, while still tender. Pods are excellent for use in soups, stews and relishes.

Pick pods young, while still tender. Tender, slightly ribbed pods are best when 3 to 6" long. Beautiful red-stemmed plants, 4-5' tall, produce distinctive scarlet-red pods. Pods are excellent for use in soups, stews and relishes.

Grows best in full sun. Burpee Exclusive. Ready to harvest in just 53 days. But it's a bubba too, pumping out hefty, full-sized pods, twice as many as the old standards. The plant is baby-sized, only half as tall as other okras and perfect for a large...

Start 4-5 weeks ahead of transplanting out after frost danger when soil is warm. Oversized pods become tough.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

The only thing you've missed is seeing the showyfreestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });While okra losing flowers isn't necessarily a problem, it could be.

Non-blooming okra may be suffering from a lack of water. Sometimes, though, gardeners find themselves with a large and seemingly healthy okra plant that has no flowers or fruit. Okra likes hot weather and won't do well in cool climates.

If an insect brings pollen from some other okra variety to your plants, the okra seed pods may contain seeds that are hybrids of the two varieties. Although okra grows with minimal irrigation, watering every week will produce more okra seed pods.If you're...

By then, you will have already harvested your spring crops (like), leaving the okra to take over the space as it grows in earnest.too. Okra, like other plants, can benefit from okra plant companions.

Plants afflicted with this blight will wilt and present yellowing leaves and a darkened discolored stem with a white fungal growth around its base near the soil line.Like plants with fusarium wilt, there is no means of treating a sick okra seedling.

Later in the growing season, roots may begin to rot.For the home gardener, a combination of control methods should helppopulations. What are root knot nematodes and how can root knot nematodes on okra be managed?Nematodes are commonly referred to as eelworms...

If you leave them too long, the pods get hard and woody. Leaving the pods on the plant to mature like this slows down the development of new pods. Harvesting okra can be tricky, however, because you have to harvest the pods before they become tough.It...

Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating. Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring.

Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating. Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring.

There are also other red varieties of okra that include ‘Red Velvet' and the dwarf red okra “Little Lucy.”So back to the question “is red okra edible?” Yes. Read on to find out all about growing red okra plants.is the only member of the mallow...

Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating. Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring.

Plants prefer full sun and moist soil with plenty of organic matter. Our most popular variety available! Clemson Spineless Okra ( Abelmoschus esculentus ) is a heavy producer that yields numerous plump, dark green pods.

You can start seeds indoors four to six weeks before the last unexpected frost, or you can plant seeds directly in the garden when the temperature is consistently above 60 degrees F.