Okra Leaves

(4'-5' tall) Clemson Spineless okra features bright green, slightly ribbed fruit. 500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. Sow directly outside.

A tender and delicious pod. Burgundy Red okra produces beautiful deep-red pods and stems are tasty and productive.

Can be used as an ornamental plant because of its pods and foliage. Red Burgundy okra features 4' tall plants that produce red ribs that turn green when cooked. 500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F.

Okra is a heat loving crop that needs stable temperatures above 65°F for best results. Store at 45-50°F and 90-95% relative humidity Overall Rating:. Pods should be picked when about 3 inches long, usually about 4-6 days after flowering.

Okra is a heat loving crop that needs stable temperatures above 65°F for best results. Store at 45-50°F and 90-95% relative humidity Overall Rating:. Pods should be picked when about 3 inches long, usually about 4-6 days after flowering.

This variety offers high yields of very uniform dark green and shiny fruit that is 3-4” long. (5' tall) Jambalaya F1 Hybrid okra is an extra early maturing variety with a very compact plant habit and small leaves.

For optimal texture and flavor, harvest often when the pods are young about 3" long, in about 49-60 days. Gorgeous 3-5' ornamental plants produce high numbers of tender 6-8" pods. When cooked, the leaves of this hibiscus relative turn a deep lovely shade...

Best picked when 2.5 to 3" long. The vigorous, 4-ft. Pick pods young, while still tender. This 1939 All-America Selections winner is still the most popular variety on the market. High plants produce an abundance of dark green, grooved pods without spines.

Leaves might appear to be simple, but the closer you look, the more you realize that distinctions must be made in order to avoid confusing one plant with another. The following terms are defined with these characteristics in mind.

80-90°F (27-32°C) for fast germination. Thin to 12-18" apart.Harvest promptly by clipping pods at 3-4" long to keep plants productive. UseAfter frost danger, sow 2" apart, 1/2" deep when soil is warm - at least 70°F (21°C).

Best picked when 2.5 to 3" long. The vigorous, 4-ft. Pick pods young, while still tender. This 1939 All-America Selections winner is still the most popular variety on the market. High plants produce an abundance of dark green, grooved pods without spines.

Certified Organic Seed. Beautiful red-stemmed plants, 4-5' tall, produce distinctive scarlet-red pods. Pick pods young, while still tender. GARDEN HINTS: Soak seed in warm water overnight to speed germination.

But it's a bubba too, pumping out hefty, full-sized pods, twice as many as the old standards. Ready to harvest in just 53 days. The plant is baby-sized, only half as tall as other okras and perfect for a large container.

Oversized pods become tough.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Mid- to late-summer harvest season.

Drizzle remaining oil over potatoes. Bring to a boil. We haven't changed much about how we use bay leaves since then. I thought I knew a lot about spices until I began to research these articles.

Required bottom heat of 72-74°F. Needs even moisture with warm water. 3,600 seeds/oz.; 14-21 days, 72°F. (Pelargonium) Annual. Night temperature needs to be 62°F. Lightly cover seeds.

The only thing you've missed is seeing the showyfreestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });While okra losing flowers isn't necessarily a problem, it could be.

Okra with no flowers may just require patience.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });. If your garden is slow to warm up, try starting okra seedlings indoors and carefully transplanting when the soil is warm...

Freezing temperatures will damage exposed parts of the plant, but it will regrow from the roots if frost is short lived.Copperleaf is a member of the Euphorbia genus and thus may be deer resistant; otherseem to be.

Okra is pollinated by insects. Otherwise, your seeds might be hybrids. If you grow okra in your garden, collecting okra seeds is a cheap and easy way to get seeds for next year's garden.

Used for centuries by Native Americans, selecting the right companions for okra cannot only reduce pests, but also provide a safe haven for beneficial insects, boost pollination, enrich the soil and in general diversify the garden – all of which will...

Pathogenic microorganisms tend to flourish under certain conditions and infect seedlings, causing a condition known as “,” which could be why your okra seedlings are dying and is the most common of all the diseases of okra seedlings.freestar.queue.push(function()...

Later in the growing season, roots may begin to rot.For the home gardener, a combination of control methods should helppopulations. , a favorite vegetable in the southeastern part of the U.S., has a multitude of culinary uses and can be steamed, fried,...

Leaving the pods on the plant to mature like this slows down the development of new pods. Okra matures quickly, especially if you have a summer of hot weather which the plant prefer.

Plants prefer full sun and moist soil with plenty of organic matter. Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating.