No Till Seed Green Manure For Sale In Canada

Aphids and flea beetles. Strong spray of water, or applications of Pyrethrin or Neem oil. Cover seeds with Reemay or Grow Guard 20 to help deter birds and improve germination. Most greens are best direct sown.

Sow no deeper than 1/4 inch in rich, well-drained soil. Mizuna ( Brassica rapa var japonica ) produces copious amounts of early maturing, pencil thin stalks that are often used fresh in salads.

Add a bit of distinction to your autumn salads. Savor the flavors that fill the kitchens of Europe. Aphids and flea beetles. Most will tolerate light to moderate frosts with minimal cover.

Use row cover to improve germination and prevent soil crusting. Cover seeds with Reemay or Grow Guard 20 to help deter birds and improve germination. Most will tolerate light to moderate frosts with minimal cover.

No more having to thin seedlings! This biodegradable tape will plant a row 5 meters (15 feet, 5 inches) long. IR indicates intermediate resistance. HR indicates high resistance. Simply lay it in a furrow and cover with a light layer of sifted compost...

Most will tolerate light to moderate frosts with minimal cover. Harvest greens frequently and when young. Gourmet greens perform best when planted in early spring or fall. Savor the flavors that fill the kitchens of Europe.

This short-day overwintering type of fennel is delicious braised, grilled, in au gratin, or raw in salads. Savor the flavors that fill the kitchens of Europe. Aphids and flea beetles.

An excellent addition to stir-fries for color and texture, Chinese Pak Choy grows best in spring or fall to avoid bolting in hot weather. To harvest, pinch or cut the leaves just above the soil surface and allow to grow back.

Popular with home and market gardens! Siamese Dragon Stir Fry Mix contains our most popular Asian greens all packed up nice and neat in one handy package. Leaves, flowers and stems are all edible.

A beautiful Japanese variety! Heirloom Giant Red Mustard ( Brassica juncea ) yields large — up to 18 inches tall — reddish-purple leaves with a delicious, almost garlic-like, flavor.

Perfect for market gardens! Dwarf Pak Choy ( Brassica rapa var. To harvest, pinch or cut the leaves just above the soil surface and allow to grow back. Chinensis ) is picked when tender and just 2 inches tall.

Sow no deeper than 1/4 inch in rich, well-drained soil. Chinensis ) has thick, white stems and deep green leaves. Continue harvesting until plants begin to lose flavor. Once plants bolt (flower), they will become bitter.

Planting and Harvesting Tips: This cool weather vegetable does best planted in early spring or late summer. Space plants 6 to 12 inches apart in rows 18 to 24 inches apart. Young plants provide the sweetest leaves and best flavor.

Great for market gardens! Ching Chang Bok Choy ( Brassica rapa var. To harvest, pinch or cut the leaves just above the soil surface and allow to grow back. Chinensis ) has deep, rich green leaves with creamy white stalks.

Most greens are best direct sown. If sown before July, they are likely to bolt before winter. Gourmet greens perform best when planted in early spring or fall. Apply 1 cup of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost.

Gourmet greens perform best when planted in early spring or fall. Start indoors 4-6 weeks before anticipated transplant date. This very animated selection boasts a spicy flavor and lively coloration.

Most will tolerate light to moderate frosts with minimal cover. Harvest greens frequently and when young. Gourmet greens perform best when planted in early spring or fall. Savor the flavors that fill the kitchens of Europe.

Plants are most vigorous and the flavors are better when daytime air temperatures are between 60-70°F. Thin as soon as 2-3 true leaves have formed. Nasturtium officinale 60 days. Aphids and flea beetles.

Most will tolerate light to moderate frosts with minimal cover. Harvest greens frequently and when young. Gourmet greens perform best when planted in early spring or fall. Savor the flavors that fill the kitchens of Europe.

Captain Cook first brought this New Zealand native to Europe in the 1770s after he discovered it to be a valuable source of vitamin C. Savor the flavors that fill the kitchens of Europe.