No Salt Cheese

Can be properly adjusted to suppress the time, pressure, product thickness. All actions by the microcomputer PLC control, continuous automatic. SYST-200-type 5kg animal licking mineralized Salt licks mineralized licking blocks machine is my factory made...

Ideal for a starting cheese making business. Motor operates on 220V. For more information and pictures contact by email Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner.

The burning wood is held in another chamber and the smoke is pumped in to where evaporated sea salt basks in the smoldering aroma. Barnyard-y and with an air of old Kansas City back in its wilder days, this hickory smoked salt is the perfect way to finish...

Skip the feta cheese and add a dash of ginger salt. A salad of mango and watermelon? This salt does the divine in any number of applications. The ABBA of the salt world – catchy, generally blonde, lots of flare.

Preferably still dirty from being fresh out of the ground. You may wonder why you might not just use salt and curry powder in a dish as opposed to using curried salt. A sultry salt that will make a happy home in any kitchen.

The food sits in the same chamber with the burning wood and temperatures range between 165 and 185 Fahrenheit. Our smoked salt is carefully cold-smoked to ensure that the salt retains its textural pop when you bite into it while ensuring smoke seeps into...

Regardless of the high moisture content this salt has the ability to retain its structure. The result is a wet, bittersweet salt that is salty, yes, but also intensely coffee-flavored.

This sharp cheddar cheese wheel comes sealed in durable black wax to keep it protected during shipment. Located in the quiet town of Hallam, Pennsylvania, York Valley Cheese Company products ensure small-town excellence that has been passed down through...

This sharp cheddar cheese wheel comes sealed in durable red wax to keep it protected during shipment. Located in the quiet town of Hallam, Pennsylvania, York Valley Cheese Company products ensure small-town excellence that has been passed down through...

To make kala namak, salt is melted down with aromatic spice and other various minerals. Sourced from Northern India this salt has a long history as a medicinal remedy for indigestion, hysteria, and dental health; but also as a popular spice for chaats...

Alaea clay is a volcanic byproduct. This salt was religiously used to purify homes, canoes, tools, and the occasional fish. It's a perfect finishing salt for root vegetables, white fish, and pork.

Use this salt on potatoes, pasta, or other starchy dishes. Truffles, being rather difficult to farm, garner a high price since the best are usually foraged from the wild. A truffle is the fruiting body of a fungus that grows under shallow ground, generally...

During this time the salt absorbs the garlic flavor and the garlic oils are further preserved in the salt. We then toss these granules with pulverized sea salt and let the two mingle for a few weeks.

We dehydrate green chiles such as Hatch and Poblano chiles until their completely desiccated. Ready and willing whenever you are. Well, you need to salt your dish, right? A frontiersman with a hankering for spice.

In addition, its low moisture content means it will retain its shape and crunch when used to season wet foods such as watermelon, mangoes, or fire-roasted peppers. The charcoal's microporosity (meaning it has many pores and, thus, a high surface area)...

Add to pasta tossed with shrimp, basil, and tomatoes. Top spanakopita with a bit of onion salt before baking to make the crispy phyllo packages sparkle. Onion granules have been blended with premium sea salt for a powerful all-purpose finishing salt.

Prague powder #1 should not be used in place of table or seasoning salt. The name Prague powder could originate from the part of Europe where Poland, Germany, and the Czech Republic are.

You'll find the granules melt quickly on the tongue and crunch apart easily. Due to their pale-gray hue they look like chipped soapstone collected from the floor of a sculptor's studio.

Mined from the Potwar Plateau in the Punjab region of Pakistan, Himalayan pink salt is one of the most sought out salts in the world. Just be sure the beef isn't as aged as the salt.

The heat ranges from around 90 to 125 degrees Fahrenheit. The food sits in the same chamber with the burning wood and temperatures range between 165 and 185 Fahrenheit. Hot smoking salt causes it to cook and become brittle, and the flavor to become metallic...

This sparkling, autumn cloud grey salt is perfect for very wet foods such as steamed vegetables, fish, candies, or perfectly roasted chickens. This is a finishing salt for fine foods the demand subtlety and refined layering of flavor.

According to myth it was only through her graces man was ever afforded salt, a product of both the sea and sun. These grains shimmer like lightly polished glass. Her Roman counterpart was Salacia, whose name is where the term saline and salt are both...

Alaea clay is a volcanic byproduct. Less mineral flavor and less moisture than red salt make this the choice for those who love salt that pops like Chinese firecrackers when bitten into.

Out of the oven comes a sweet, sticky, intensely-flavored something else. In goes a pungent, sulfur-y piece of garlic wrapped in foil. Mmm! We've captured that magic by combining slightly dehydrated roasted garlic with grainy and moist Mexican sea salt.

It's why this habanero salt is so popular. For years humans have created scads of salty-spicy snacks to satisfy that craving. Some people love salt and spice combined. This hazelnut colored salt looks so innocent and smells like fruit candy.

The burning wood is held in another chamber and the smoke is pumped in to where evaporated sea salt basks in the smoldering aroma. Smelling like a poolside barbeque back in the sixties, this salt conjures up images of neighborhood potato salads, wedges...

We also love it on braised pork shoulder that's been cooked in black vinegar, ginger, garlic, chicken stock, star anise, and soy sauce. Use ‘em once and you'll be hooked forever.