Prices start at : 5.84 USD / 1 oz.
However, the black seeds used for culinary purposes come from a less grandiose species with petals more cream colored and fewer in number. (It's rather blah to be honest.) The seeds of this plant are called nigella, black caraway, and kalonji, though...
- Recommended Applications: A well known ingredient in English seed cake, this Black Caraway Seed can also be utilized in other various desserts. Other great additions of this spice include carrots, duck, cabbage, potatoes, sausages, and goose. Commonly used as a digestive aid, this seed can also be used and chewed after meals.
- Cuisine: Austrian, British, European, German, Hungarian, Moroccan
- Shelf Life: 4 Years
- Handling / Storage: To be stored in a cool, dry place.
- Basic Preparation: Crush, or add whole to recipe as instructed.
- Taste & Aroma: Bittersweet, Pungent, Sweet, Warm & Earthy