Nigella Muffins

The cake is dense and soft, with a texture similar to pound cake. Whole-grain goodness and tangy-sweet blueberries pair perfectly with the natural sweetness of banana in these muffins.

Morrisons Pastry's very first muffin variety, the flavor and aroma of real sweet corn is baked into every bite. Delicately soft, tender, and sweet, these traditional cornbread muffins are the true cream of the crop.

The alternating layers of light and tender vanilla with satiating swirls of luscious, velvety chocolate are topped off with crunchy cinnamon for supreme sweetness. When you can't decide if you're in the mood for chocolate or vanilla, these moist, marbled...

Their moist inside is dense and soft, with a flavor similar to butter cake. These light and tender muffins are crammed with handfuls of fresh, tangy cranberries and sweet bits of apple.

The tart flavor of the berries pairs effortlessly with the buttery-crumb topping. Inside each bite of these soft, fluffy, and extra moist blueberry muffins are real, plump, in-season blueberries and refreshingly sweet, sugar-cream icing.

Nigella ‘Miss Jekyll Blue' makes a nice companion plant for roses and Asiatic lilies. Beautiful sky blue blooms late spring to early summer. The seed pods are used in dried flower arrangements, and the seeds are edible.

The alternating layers of light and tender vanilla with satiating swirls of luscious, velvety chocolate are topped off with crunchy cinnamon for supreme sweetness. When you can't decide if you're in the mood for chocolate or vanilla, these moist, marbled...

The tart flavor of the berries pairs effortlessly with the buttery-crumb topping. Inside each bite of these soft, fluffy, and extra moist blueberry muffins are real, plump, in-season blueberries and refreshingly sweet, sugar-cream icing.

10,000 seeds/oz. Accented by attractive, ferny foliage. Also known as Love in a Mist. Flowers attract and feed bees as well as other beneficial insects. Dried: When seed pods are firm to touch.If anything you purchase from us proves unsatisfactory, we...

Produces unusual seed pods, which can be used in fresh or dried arrangements. Blue splashes on flower petals in varying shades of blue and gray, and intricate deep-purple centers. Fall sow where winters are mild.

After pre-chilling, place seed on sterile seedling mix and cover lightly. Needs at least 12 hours of light per day to germinate. We recommend feeding your seedlings Age Old Grow, diluted to 1/4 strength.

Simply broadcast seeds into a well draining, sunny area of the garden.plant info says this specimen will grow in a variety of soil types, but prefers a rich, fertile soil. Seeds need not be covered.plant info also recommends succession planting of the...

Balloon-like seedheads form after the flowers fade for an extended show. We recommend feeding your seedlings Age Old Grow, diluted to 1/4 strength. Seal and place bag in an area where the temperature is around 60°F for 2-3 days.

Directions: Place biscuit mix in a medium bowl. Use gluten-free biscuit mix to bake superb biscuits, shortcakes, pancakes or even pie crust. Add the liquid and stir until evenly moistened.

Part of my garden each spring. When spring arrived, the stems elongated and before long I was regaled with hundreds of delicate flowers.My efforts to transplant seedlings to other places in the garden met with disappointment, for they resent disturbance.

These sesame bagels are kettle boiled, ring-shaped yeast roll, baked to golden brown with a slight sheen with sesame seed topping. (from Just Bagels)

Using tried-and-true traditional Old World methods, Utopia's bakers roll their bagels by hand before boiling in water. A beautiful bagel that's slightly crispy on the outside and warm and chewy inside.

Using tried-and-true traditional Old World methods, Utopia's bakers roll their bagels by hand before boiling in water. A beautiful bagel that's slightly crispy on the outside and warm and chewy inside.

The texture is soft and tender to the bite. These cinnamon raisin bagels are kettle boiled, ring-shaped yeast roll with cinnamon, caramel swirls and raisins throughout. (from Just Bagels)

Topping covers the bagel but the texture is soft and tender to the bite. These everything bagels are kettle boiled, ring-shaped yeast roll, baked to golden brown with a slight sheen.

These whole wheat bagels are kettle boiled, ring-shaped yeast roll, baked to golden brown with coarse bran flakes. (from Just Bagels)

Using tried-and-true traditional Old World methods, Utopia's bakers roll their bagels by hand before boiling in water. A beautiful bagel that's slightly crispy on the outside and warm and chewy inside.

Using tried-and-true traditional Old World methods, Utopia's bakers roll their bagels by hand before boiling in water. A beautiful bagel that's slightly crispy on the outside and warm and chewy inside.

Using tried-and-true traditional Old World methods, Utopia's bakers roll their bagels by hand before boiling in water. A beautiful bagel that's slightly crispy on the outside and warm and chewy inside.

All of our bagels are painstakingly hand rolled by our expert bakers. Utopia Bagels of New York, was founded in 1980 in Whitestone, New York. This old-world process is what gives our bagels their distinctive taste.

The texture is smooth, soft and tender to the bite. These plain bagels are kettle boiled, ring-shaped yeast roll, baked to golden brown with a slight sheen. (from Just Bagels)

Using tried-and-true traditional Old World methods, Utopia's bakers roll their bagels by hand before boiling in water. A beautiful bagel that's slightly crispy on the outside and warm and chewy inside.