Nettle Tea Capsules

The best time to harvest nettles is the first few weeks of spring when the leaves are young and tender. Germination should occur by about 14 days.You may also direct sow nettle greens in the garden.

Share 0 Tweet Pin it 0 Fancy +1 After all, with “The Halfbreed”, the tread is the only place your foot touches! Less width also on the sides and less height makes this a comfortable stirrup for the rider who likes a freedom feel in the saddle.

In fact, most of the green tea people drink generally tends to be Chun Mee (albeit usually made up of low-quality fannings and dust). Chun Mee has a pleasant chestnut aroma and the taste is complex, akin to sweetened chestnuts, artichoke, and apricot.

Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.

Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them. Along with the tea's natural green aroma the water and steam pick up the pashmina soft fragrance of the jasmine...

Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted. If chai is an entire percussion section, then green chai is a master musician playing the flute.

Looking for something sweet and jammy? Maybe a big glass of orange juice and some freshly cut figs on the side. The smell is intensely fruity, but the taste is all jam and dried fruit.

You wake up around 10:30 or so. This is the black tea for those days when you decide you need a mental health day. It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your...

This was a period of great technological, economic, political, and culinary achievements. One of the most prized scented teas was (and still is) jasmine. The Song Dynasty saw the invention of the compass and the establishment of true north, the creation...

However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new classic tea was born. Use it to flavor cakes, macarons, ganache, and sweet breads. Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower...

Can you guess what it is? Surprise! There is no lemon in our lemonmint tea. Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint.

Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew. The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip.

Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling pellets of black powder that are then dried out. Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that...

These hilly, verdant areas have a specific terroir that produces specific flavors and aromas in tea plants that are greatly prized. Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in the world.

The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts. Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping.

She goes running every morning, has her career totally on track, she never forgets your birthday, and somehow still has time to spontaneously meet for drinks on a Wednesday night. Yet, from the first sip you can feel vitamins, antioxidants, and a hint...

This gives the twigs a dark, ruddy red color and an intensely woodsy scent. The flavor is that of dried wood and blessed incense lit for the gods. This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro...

This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush. Rather, it gently nudges you along. A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added to pound...

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold.

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. The brew gives a dark hue with an earthy smooth flavor.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The tea features many silver tips among the silky skinny dried leaves.

Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Due to its shape, gunpowder green tea is very appealing and easy to infuse. The tea has a hint of smokiness but leaves a smooth aftertaste.

Curled Dragon Silver Tips One of eastern China's best known green teas. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The roasted flavors predominate this blend.

A green tea for those who feel they've tasted all other green teas. However, those young buds plucked before the rainy season are considered to be particularly flavorful. The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls...