Nature S Tea

Also called Green Chai, this delightful tisane offers a Western interpretation of chai. Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted.

To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup. Maybe a big glass of orange juice and some freshly cut figs on the side.

You call in sick to work and sleep in for a few extra hours. This is the black tea for those days when you decide you need a mental health day. It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill...

Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them. This can be repeated dozens of times.

Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup. Earl Grey cake slathered with lavender buttercream. The result is ethereal. It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying...

We're hiding a surprise with this tea. (And then fresh lemon, because we're persnickety like that.) You can add a wedge of lemon if you want, but we don't think you'll miss it. After that we add heaps of sugar, some more water, and then serve it over...

A classic combination that still is still appreciated in the modern world. The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip.

Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor. Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs a welcoming wallop at the start...

According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured in specific tea estates in West Bengal. Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in...

The overall flavor is merry to say the least and sure to call on memories of hot cider, cranberry sauce, and dried orange peels tossed in the fireplace to perfume the home. It also makes for a jovial addition to mulled cider or for serving with dessert...

Once it cools to room temperature stir in 2 cups of milk. She goes running every morning, has her career totally on track, she never forgets your birthday, and somehow still has time to spontaneously meet for drinks on a Wednesday night.

An unassuming tea from Japan it looks like a simple collection of twigs. This gives the twigs a dark, ruddy red color and an intensely woodsy scent. The flavor is that of dried wood and blessed incense lit for the gods.

A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China. This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors...

This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring

This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Due to its shape, gunpowder green tea is very appealing and easy to infuse. The tea has a hint of smokiness but leaves a smooth aftertaste.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. Curled Dragon Silver Tips One of eastern China's best known green teas. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

By fate, not option, frugal Nature gave One scent to hyson and to wall-flower, One sound to pine-groves and to waterfalls, One aspect to the desert and the lake. A little history note, it is estimated that about 15-20% of the tea tossed in the harbor...

A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads of all kinds, wedges of hard cheese, tomatoes, potatoes, and absolutely nothing green.

The leaves are then withered and air-dried. Are they sweet words or astringent ones? Only another sip will tell. The pour is a lemon juice color and you'll find the aroma softened.

Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection. All white gloves and delicate decorum. For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice.

Add hot water and it will fill any room with the aroma of cinnamon and summer stone fruit. A jammy sensation worth experiencing. A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark.

Also known as red tea and bush tea, this particular tisane only took the Western world by storm in the past ten years. In addition, many people enjoy brewing this in milk as opposed to water and sweetening it with vanilla and simple syrup.