Natural Tea

Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant and verdant cup. Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup.

Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup. This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the...

A laid back black tea for when you plan to just lay about all day and blow off your responsibilities. You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea. You call in sick to work and sleep in for a few extra hours.

Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of noodle shops, and the development of a wide array of scented green teas. This was a period of great technological, economic, political, and culinary...

The result is a classic flavor with plenty of citrus. However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new classic tea was born. The British, not having direct access to mandarins, used oil from bergamots (another...

Surprise! There is no lemon in our lemonmint tea. We're hiding a surprise with this tea. (And then fresh lemon, because we're persnickety like that.) Can you guess what it is? It has to do with the lemon part…

Of course, some people just brew the mint leaves straight up. Lastly, fresh mint leaves are steeped in the mixture for just a few minutes to impart a fresh mint flavor. High grade green tea and dried peppermint are tossed together in a measured ratio...

Not too many teas can be described as explosive, but this gunpowder tea is powerful for a green tea. Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front and flavors of smoke at the back.

Just as true Champagne can only be produced in Champagne, France, Darjeeling can only be produced in the Darjeeling district of West Bengal, India. True Darjeeling is officially stamped and approved by the government before it can be sold.

Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her. In addition, add a teaspoon to a small container of sugar and let it sit for a week.

While this tea is absolutely darling on its own, mixing it with a bit of peach juice would make for an energizing morning drink. This pomegranate white tea is the quiet power tea. This tea is that friend you envy because they have their life just so together.

And, in fact, it is. Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted. Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup.

This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast with sticky slices of pineapple and bergamot financiers. In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance...

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold.

The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

The tea has a hint of smokiness but leaves a smooth aftertaste. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Due to its shape, gunpowder green tea is very appealing and easy to infuse.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

However, those young buds plucked before the rainy season are considered to be particularly flavorful. By fate, not option, frugal Nature gave One scent to hyson and to wall-flower, One sound to pine-groves and to waterfalls, One aspect to the desert...

Along with it all is a hardy English Breakfast black tea served with plenty of milk and sugar to wash it all down. Together these teas combine into one with layers of flavor. It has the robustness of black coffee, and takes to cream and sugar just as...

White tea is composed of only the youngest buds from a tea plant and each of these buds must be picked by hand. However, her kind words and grace will enamor you all the same. She was adored by her subjects, the Pekoe, for her unrivaled beauty, soothing...

The tea of choice for those who take afternoon luncheons at the Ritz Carlton. A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with words like “pizzaz” and “zinger.” This is about layers… a strawberry...

A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark. The cup pours a gentle yellow and tastes mellower than one would think. This particular tisane looks less like a tea and more like a natural confetti to be tossed out for celebration.

Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.