Naga Jolokia

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

We spend thousands to isolate and net our plants so your seed grows true and is not crossed. It also is a very productive plant. Average heat between 700,000-800,000 Scoville units.

Not recommended. Start seeds in trays 8-10 weeks before anticipated transplant date. PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific...

We save our own seed stock which is isolated and Non-GMO. This variety of pepper comes from India. The heat in this variety builds over several minutes and lasts for 15+ minutes and is earthy in flavor.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

We spend thousands to isolate and net our plants so your seed grows true and is not crossed. They taper to a point and have a pimply outer skin texture. The Bengal Naga chile plants grow over 4 feet tall and are very productive.

As well as the rising star, the Chocolate Bhutlah, one of the hottest pods ever! We have pepper pods available fresh or dried, depending on the season. Has a slightly floral and smokey flavor.

The Bhut Jolokia also know as Ghost Chili (Capsicum chinense) is available in four colors, peach, yellow, red and chocolate. In 2005 the Bhut Jolokia was rated as the hottest chili in the world with a Scoville rating of 1,001,304.

I try to grow all plants organically or hydroponically whenever possible. Beware of backyard seed sellers that do not isolate their peppers from cross pollination. We spend thousands to isolate and net our plants so your seed grows true and is not crossed.

Dorset Naga Orange-(Capsicum chinense)-The Dorset Naga is a variant of the Naga Morich pepper from Bangladesh. We spend thousands to isolate and net our plants so your seed grows true and is not crossed.

I try to grow all plants organically or hydroponically whenever possible. Beware of backyard seed sellers that do not isolate their peppers from cross pollination. We spend thousands to isolate and net our plants so your seed grows true and is not crossed.

Beware of backyard seed sellers that do not isolate their peppers from cross pollination. The flavor is slightly fruity floral and heat is brutal. I try to grow all plants organically or hydroponically whenever possible.

This pepper originally comes from India. This means we are 100% committed to organic fertilizers, no synthetic materials or pesticides of any type. The flavor is fruity and floral.

This is a new yellow variety and had a thicker flesh than the red bhut jolokia and is not as hot. Pepper All seeds sold were grown in 2017 for the 2017 and 2018 planting season. Although the heat is intense, the flavor is slightly fruity and goes well...

I try to grow all plants organically or hydroponically whenever possible. Beware of backyard seed sellers that do not isolate their peppers from cross pollination. We spend thousands to isolate and net our plants so your seed grows true and is not crossed.

We save our own seed stock which is isolated and Non-GMO. The Bhut Jolokia, aka ghost pepper, originates from India. The yellow variety has a light citrus taste and low ghost pepper level of heat.

In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce; however, as of 2012 it was superseded by the Trinidad Moruga Scorpion.

This variety is a hybrid pepper that we have grown out the last few years. The Bhut Jolokia originally comes from India. It isn't 100% stable on shape so some pods come out a bit more round than longer like most ghost peppers.

The white variety is a hybrid that has only been around for a few years. The Bhut Jolokia originates from India. The heat level of these pods is low level ghost pepper heat. Pepper pods are a white, lightly cream color with a very light fruity taste.

Available only within the contiguous US. They're becoming a culinary rage, where you might find them incorporated (in small amounts) in ketchup, burgers, jelly, and even hard candy.

Lower temperatures permanently reduce plant productivity. The plants are very slow growing when young, start them earlier than other hot peppers. Capsicum annuum unless otherwise noted.

We spend thousands to isolate and net our plants so your seed grows true and is not crossed. They have an extremely bumpy skin but occasionally give out some smoother pods. The Red Naga Brain chile plants are very productive and grow almost 4 feet tall.