Naga Bhut Jolokia

Earning the World's Hottest Pepper title in the 2007 Guinness Book of World Records, Ghost is rated at about 300 times hotter than a jalapeno. Not recommended. Plants perform best when grown in raised beds and covered with plastic mulch.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

It's a productive plant and ripens from green to a brown/chocolate color. This means we are 100% committed to organic fertilizers, no synthetic materials or pesticides of any type.

They ripen to a bright red, and supply a blistering amount of heat. You can read more about our exceptional biodynamic growing practices on our website. As well as the rising star, the Chocolate Bhutlah, one of the hottest pods ever! We have pepper pods...

All seeds sold were grown in 2017 for the 2017 and 2018 planting season. I am selling seeds for all four. Although the heat is intense, the flavor is slightly fruity and goes well in salsa.

This means we are 100% committed to organic fertilizers, no synthetic materials or pesticides of any type. This variety has become a staple among hot pepper growers. We save our own seed stock which is isolated and Non-GMO.

Pepper All seeds sold were grown in 2017 for the 2017 and 2018 planting season. Although the heat is intense, the flavor is slightly fruity and goes well in salsa. This is a new yellow variety and had a thicker flesh than the red bhut jolokia and is not...

Saving a dollar or two is not worth it! We can show proof we isolate! I do not use chemical pesticides and prefer organic pest control and the use of predatory insects. We spend thousands to isolate and net our plants so your seed grows true and is not...

Plants get about 3 + feet in height. This means we are 100% committed to organic fertilizers, no synthetic materials or pesticides of any type. The yellow variety has a light citrus taste and low ghost pepper level of heat.

This variety is a hybrid pepper that we have grown out the last few years. The pepper will start out green, then purple to ripen to red. The Bhut Jolokia originally comes from India.

The white variety is a hybrid that has only been around for a few years. Pepper pods are a white, lightly cream color with a very light fruity taste. The Bhut Jolokia originates from India.

Plants are shipped Monday through Wednesday and arrive at your door Thursday or Friday of the same week. Choose a Ship Code. If your shipment is not complete, please refer to your invoice for information regarding backorders or product that is sold out...

They have a long, narrow shape and a complex taste. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity. 4,000 seeds/oz.; 21-26 days, 72°F.

In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce; however, as of 2012 it was superseded by the Trinidad Moruga Scorpion.

Saving a dollar or two is not worth it! We can show proof we isolate! I do not use chemical pesticides and prefer organic pest control and the use of predatory insects. We spend thousands to isolate and net our plants so your seed grows true and is not...

Pods have a pimply texture like a Bhut Jolokia but the Naga Morich is smaller with small ribbing in the skin. You are purchasing a little over 10 dried Naga Morich peppers. I try to grow all plants organically or hydroponically whenever possible.

Capsicum chinense, Pepper All seeds sold were grown in 2017 for the 2017 and 2018 planting season. Although the heat is intense, the flavor is slightly fruity and goes well in salsa.

So if your a novice grower better to try something else. The Chocolate Bhut Jolokia is a natural variant of the Bhut Jolokia. I try to grow all plants organically or hydroponically whenever possible.

It is also known as the Ghost chile or Ghost Pepper. I do not use chemical pesticides and prefer organic pest control and the use of predatory insects. We spend thousands to isolate and net our plants so your seed grows true and is not crossed.

This pepper is ideal for making a sauce or salsa! Would be great in a fruit based salsa. White Bhut Jolokia JW-(Capsicum chinense)-This is a strain of White Bhut Jolokia that was developed by Jay Weaver of Eastern Pennsylvania.

Shipping worldwide. Bhut Jolokia (Ghost Peppers), world's hottest peppers. Ships worldwide. Bhut Jolokia are the world's hottest peppers and we grow them chemical-free in the high deserts of Arizona.

Its origin is the Indian states of Assam, Nagaland and Manipur. 90 day- 1,000,000+ scovilles- blow your brains out hot The Ghost Pepper is quickly becoming the hottest selling hot pepper on the market.