Mini Squash

A great squash that keeps well. The Buttercup Burgess is a relatively early maturing winter squash. This squash plant is bushy and fairly compact. Good sweet flesh.

An old time favorite and great for markets. Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh. Produces high yields and is easy to grow.

White bush-type acorn. This variety is great picked small and used as summer squash, or let ripen and use for winter storage. This variety is perfect for small spaces. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

A garden staple, this summer squash is very popular in the United States. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. In 1938, Early Prolific Straightneck was an All-American Selection winner.

AAS winning winter squash. These 1-2 pound flavorful butternuts have a deep orange flesh and can be grown anywhere. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery...

A customer favorite winter squash. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. Harvest before frost, leaving part of the stem attached to the fruit.

Yield; 1 or sometimes 2 fruits/plant. A great market squash or home garden. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen. Probably the best eating quality squash of all the Hubbards.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Squash are highly uniform and well suited for fresh market.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Best when picked at 1-1 1/2 pounds or smaller for the most tender flesh and edible skin. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Spotted and striped cucumber beetles, vine borers and squash bugs.

This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Beautiful yellow scallops. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Offers high yields and great for markets. Also known as Golden Custard.

Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners.

Long storage capability. Sweet, fine textured flesh. Definitely the top choice winter squash. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. When ripe, it turns increasingly deep orange and becomes even sweeter and richer.

Give tatume plenty of room to spread and yields will be very high. Firm, fine flavor with very vigorous spreading vines. Squash are best at 5-7″ in diameter. A summer squash popular in Southern states and Mexico.

Spotted and striped cucumber beetles, vine borers and squash bugs. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

IR: CMV, ZYMV, WMV, PM. Spotted and striped cucumber beetles, vine borers and squash bugs. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into...

Curing not required; Stores 2-3 months. See chart below; diseases vary by region. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination.

Curing not required; Stores 2-3 months. See chart below; diseases vary by region. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination.

Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

Great for fresh, peeling or processing markets. Narragansett F1 also features outstanding yields and a full size vigorous vine. Start early indoors in pots and transplant after last spring frost.

Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost. Yields well and is a good keeper. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash.

These dark green fruit reach 5 inches across and 1 1/2 pounds apiece with very refined, golden flesh that's flavorful and sweet. Spotted and striped cucumber beetles, vine borers and squash bugs.

Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Delicious baked or for pies. (3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs.