Millingtonia Hortensis

The leaves are harvested just before the plant comes into flower. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. * Summer savory ( Satureja hortensis ) is the better known of the Savory species.

(Satureja hortensis) Annual. Used in gravies, stuffings, soups and stews. (12”-18”) Summer Savory is highly aromatic plant with 1” gray leaves that turn purple in late summer and have a peppery, thyme-like flavor.

Spacing after frost for summer and fall harvest. Harvesting thinnings.) USDA Certified Organic. (Atriplex hortensis) The deepest, darkest red of all the orach varieties available, a lively addition to any salad.

Cooking herb used for flavoring meats, dressings, soups, and salads. Medicinal: Reportedly the fresh leaves may be rubbed on insect stings to relieve pain. A blending herb with a peppery thyme quality, summer savory draws together diverse flavors.

A soil temperature of 65°F is best for germination. Cover seed with 1/4” sowing medium and keep in the dark. (8”) Ideal Florist Strain Verbena is a favorite for hanging baskets and window boxes.

Milder flavor than winter savory. Savory Leaf (Satureja hortensis) Description: Also known as summer savory, this is the best known and most widely used savory. Season omelets, scrambled eggs, and deviled eggs with finely chopped summer savory.

Fast and easy to grow, greens are excellent sources of vitamins, minerals and phytochemicals. Most will tolerate light to moderate frosts with minimal cover. It grows to 5 feet tall with thick, savoyed, large, spade-shaped purple leaves that can be used...

Though the sun is fully on the plants, the heat intensity is low since the air is generally still cool. Water the plants well and apply liberal mulch to keep the roots cool. Plant hydrangeas in moist, well-drained soil, preferably amended with manure...

Rosemary's tiny sapphire flowers also attract butterflies and make bees happy. All like ample water and well-drained soil.Pot up a selection of herbs to use in Mexican cooking. Sativa) as a filler, and chives (Allium schoenoprasum) to droop over the edges...