Mediterranean Spices

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A previous article introduced the typical garrigue environment and plants as well as a water-color artist worth to meet. Http://www.editionsrohart.fr/Page%20Jacqueline%20Devin.htm Today we will go for a second stroll in the same area and see what else...

A musky flavor of lime that loves sweet rolls and a fine cigar. It's a unique flavor that only cured lime can provide. We love to add a pinch of this to polenta or grains such as farro and sorghum as they cook.

The smell is like fist made of camphor socking you in the nose. Black cardamom is grown throughout Guatemala, Vietnam, and India. This rugged quality is what makes it so delightful in rubs and spice blends such as garam masala or when added to rustic...

Ground cardamom is extremely strong and should be used judiciously in cooking. Unlike many ground spices, ground cardamom has a much longer shelf life. However, once ground the spice is quite volatile and should be kept in an airtight jar, in a dark and...

If you make pizzas at home, skip the cornmeal to slick up the pizza peel with granulated lemon peel to add a pinch of Mediterranean pizzazz. A rogue lemon peeled out of here just recently.

They are quite possibly the best thing to ever possibly happen to your banana bread. The open addiction of chocoholics everywhere. They're the darkest, bitterest essence of chocolate flavor and possess a fantastic crunch.

Use in baking in conjunction with baking powder as it has a higher level of acidity to activate the release of flavor and rise. The result is a mellower flavor, but also a much darker cocoa powder.

Add to pickling jars for dilly beans that will astound. Coincidentally, many desks in the office smell of thyme, black pepper, bell pepper, and mustard seed. A jetsetter with a Fendi bag and dressed in Hermes – incredibly worldly in the kitchen, and...

Phoenix means a person or thing of unsurpassed beauty or excellence. They are very hardy adaptable palms growing in many varied climates from the extreme tropics, to the arid deserts and even in the cooler subtropical and temperate climates throughout...

Made from the perfect blend of seasoning and spices, our rib rub tastes great and will enhance the flavor of any rack of ribs. This rib rub is guaranteed to take your ribs to the next level! To use, rub directly onto raw meat before cooking or grilling.

Made from the perfect blend of seasoning and spices, our steak rub tastes great and will enhance the flavor of any cut of steak. This steak rub is guaranteed to take your steak to the next level! To use, rub directly onto raw meat before cooking or grilling.

Made from the perfect blend of seasoning and spices, this chicken rub tastes great and will enhance the flavor of any grilled, baked or roasted chicken. To use, rub directly onto raw chicken before cooking or grilling.

But their low cost certainly helps, too.Most Echeverias are suckering plants, eventually forming small (or large) colonies of closely growing plants.This suckering/offsetting behavior makes them particularly ornamental pot plants as, in time, most will...

The berries of this spice contain an essential oil called eugenol. Many Caribbean peoples add it to various liquors. Mild anesthetic effect. The spice tastes well either whole or ground, but the former is better to use in marinades and meat dishes.

Although it's commonly used for Spanish and Mexican cuisines, it can be added to almost any food. Sprinkle it on top of meats and fish before cooking, or add it to soups, sauces, and stews right before serving.

However, for anything other than pickling, dill weed should be used sparingly, since its flavor can intensify over time. It's also popularly used in the pickling process for dill pickles.

Perfect for use in salad dressings, marinades, sauces, and seafood dishes, Regal marjoram leaves have a delicate, sweet fragrance and a slightly sharp flavor. Marjoram is closely related to oregano, which is why its greenish-gray leaves look so similar.

Container provides a good supply of product and is easily accessible for your cooking and seasoning needs. A staple in every pizza parlor, McCormick crushed red pepper is often found alongside garlic powder, parmesan cheese, and other standard pizza seasonings.

Their colors look especially great when stored in clear acrylic peppermills, which can show off this blend's interesting appearance. Put out individual grinders or stock your back-of-house area to season your food while it's cooking.

Quantities and are an excellent addition to your foodservice business. One of the oldest known spices, cinnamon is derived from the dried inner bark of the tropical cassia tree. Cinnamon sticks work well as both a seasoning and a garnish and are perfect...

Additionally, you can choose to sprinkle this spice on pizza or bread for an extra kick of flavor. This blend will help cut down on the amount of salt used in your food and is perfect for meat rubs, chili, sauces, marinades, and soups.

This seasoning is perfect for cooking and garnishing a variety of meals, including salads, pizzas, subs, and sandwiches. Designed for one-time use, this grinder is conveniently disposable once it's empty.

Cinnamon is one of the most popular spices used worldwide. With Regal ground cinnamon, you can get the familiar warm aroma and spicy-sweet taste for your signature dishes. Made from the dried inner bark of the cassia tree, this ingredient is versatile...

You can even use it rim the glasses when serving up Bloody Marys. From salad dressings and macaroni salad to coleslaw, meat loaf, and soups, you can use this seasoning in a number of different styles of food.

If you want to add a familiar, strong flavor to your foods without taking up extra prep time, then check out Regal granulated onion. Popular in cuisines around the world, onion has a pungent, slightly sweet taste that can accent a variety of different...

Regal chipotle powder is sold in 16 oz. Quantities and is commonly used in Mexican and South American cuisines. Regardless of the type of foodservice establishment you own, Regal chipotle powder is a pantry staple.