Medicinal Plant Seeds For Sale In Canada

These plants are green and they can grow as tall as 10 feet.If anyone is interested in buying some plants, roots or seeds just drop me an email. Hi my name is Nick I live in northeastern canada.

Our Lavender Plant Varieties Angustifolia - also known as \"English\" Ashdown Forest Lady Betty's Blue Sarah Hidcote Blue Rosea Folgate Sharon Roberts Hidcote Pink Dwarf Blue Lodden Blue Susan Belsinger Jean Davis Mellissa Royal Velvet Bobbi's...

All inquiries welcomed. 600 lbs (270 kg) quality grade American Ginseng crop immediately available Minimum quanitity 100lb (45 kg) drum. Interest in establishing long-term business relationship for ongoing supply, manufacturing and/or marketing venture.

They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown. The flavour is pleasantly nutty. They also make a most decorative container at the dinner table for other foods when scooped out.

An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. Has intermediate resistance to fusarium. Large, dark green glossy leaves on thick sturdy stems.

Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Popular Italian appetizer served with garlic and olive oil. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. Sow direct in the garden in spring. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope,...

The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use. Sow direct in the garden in spring. The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. This is the true strain used in Vietnamese and Thai cooking. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken...

Grows 25cm/10” in 45 days. Leaves are thick and glossy with a hint of mustard flavour. Try bite-sized slices stir fried with tofu, meat and seasonings. Stalks are pure white, crisp and very tender.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

(Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches. Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.'

Impressive in borders, cottage gardens, containers, and in vegetable gardens. Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted. With a prominent display of bright crimson stalks and dark green crinkly...

The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans. Excellent for stir fries. Tolerates hot weather well. Grow like pole beans or on a trellis and sow in June when the ground is warm.

With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners. Produces firm, round fruit weighing 1-2kg/3-4 lbs.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

Some disease and drought tolerance. Long, and can get up to over 10kg. The fruits are 45-60cm/18-24 in. Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time.

Freezes well, retaining the full, sweet flavour and colour. Height 60cm/24-30”. Sets double pods, very productive vines over a long period of time. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating...

Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger. Tops are used as cooked greens. Excellent pickled, in salads, gourmet borscht or grilled.

Harvest when young and tender. Repeat sowings for a continuous crop. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked.

Ripens to a fiery golden-orange. Standard variety.