Meat Products Food

We offer Whole Frozen Chicken.and we sell in considerable prices. We are global source trading. Contact and place order We are an Agricultural Production House and Export company. WHOLE FROZEN CHICKEN - BROILER Weight: from 1.5 kg up to 3.0 kg Packing:...

Our Company have decided to offer other buyers the facility to benefit of our products and to create a long term relationship with other companies and country at large. We therefore decided to offer our product Chicken feet / paws.

Ingredients: - Chicken meat (45%), breadcrumb (wheat flour, water, natural spices, salt, yeast), water, wheat flour, vegetable oil, soy protein, pea fiber, salt, natural spices ( white pepper, garlic), starch, modified starch, stabilizer potassium/sodium...

Fresh farm meats at affordable price,good quality products for you and large quantity. We are looking for buyers and my company is willing to establish a long term business transaction and we have free samples to send to interested buyers.

We like to pan-fry it and serve it on a crusty roll with mustard, mayo and a slice of radicchio. Or try a Philadelphia-style steak sandwich with fried onions, lots of provolone cheese (or cheese sauce) and any other condiment your heart desires.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

If you're health-conscious, but not willing to sacrifice great flavor, TenderBison is the meat for you. For all the ranchers, sustainability comes before anything else, ensuring the legacy and future of not only their farms, but the animals they raise.

But lamb loin chops are great with just a little salt and pepper. These are the Rolls-Royce of lamb chops. Flown in from the sheep-rich plains of Australia, these flavorful, juicy chops have just a hint of earthiness and a velvety texture.

Along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost any meat. A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs.

With its mild flavor and texture, all our 100% grass-fed lamb really needs is a sprinkling of salt and pepper before you throw it on the grill or cook it up in a pan.FreshDirect's 100% Grass-Fed Lamb program is a collaborative effort with Drew Lewis of...

If you're health-conscious, but not willing to sacrifice great flavor, TenderBison is the meat for you. For all the ranchers, sustainability comes before anything else, ensuring the legacy and future of not only their farms, but the animals they raise.

Fork-tender with an earthy sweetness — along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost any meat. "Frenched" simply means our butchers have done the work to clean the long bone for an elegant presentation.

If you're health-conscious, but not willing to sacrifice great flavor, TenderBison is the meat for you. For all the ranchers, sustainability comes before anything else, ensuring the legacy and future of not only their farms, but the animals they raise.

Cut alligator tail! The most tender part of the animal, alligator tail has a uniquely delicious taste that stands somewhere between fish and chicken with a texture similar to pork.

Best when sauteed, broiled, or grilled. It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

In addition to delicious lean meat, they contain just enough fat to bring out all the flavor in long-cooking soups, stews, and hearty greens.This product is partially cooked. Please cook until product center reaches 160°F.

A big, brawny cut bursting with juice, flavor, and a buttery texture that still has some chew. It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented...

In winter months, lambs are fed additional grass bailage. They can also be stewed with vegetables. The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts.

Overcooking will dry it out, so remove from heat while the center is still pink. We love it served the classic way: sauteed with bacon and onions. On top of that, liver is a treasure trove of iron and B vitamins.

Sear up a few cutlets right away and freeze the rest for later.The cutlets in this pack are subject to random weight and sizing. Cook them quickly to keep them moist and tender.Our butchers pack them all up into a convenient bundle that you can either...

We carefully select and trim them very lean for the most succulent flavor, especially for skewering and grilling. A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs.

Similar to chuck in flavor, but with a leaner texture. It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

Since the meat and veggies cook at different rates, you'll achieve better results by arranging them on separate skewers. While alternating meat and vegetables on skewers looks pretty, it can ruin a carefully marinated kabob.

Steaks this good don't need a lot of preparation fuss. This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably...

Tender and juicy with deep lamb flavor, when you grill these chops, you're guaranteed excellent results. They also taste great marinated or braised.

Give it a nice long marinade before grilling or broiling to tenderize it. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a...

If you like your meat delicate, this top-of-the-line cut is for you. They're hearty enough to stand up to grilling or pan-frying without any sacrifice of tenderness. These T-bone chops are the veal equivalent of a porterhouse steak, part top loin and...